Mixing Techniques
This term refers to incorporating air into ingredients using a rapid movement
Whisk
A method of cooking food by heating it gently in a pot, usually with liquid, just below boiling point
Simmer
The action of working dough with your hands to develop gluten, typically used for bread or pizza dough
Knead
This knife is small and perfect for intricate tasks like peeling fruits or trimming vegetables
Paring Knife
This item is used to hold hot items or handle hot pans without burning your hands
Oven Mitts
When you add two or more ingredients together, often in a gentle manner to avoid breaking delicate items
Combine
To cook food quickly in a small amount of fat, typically over high heat, usually done with vegetables or meat
Saute
A process that involves gently mixing ingredients together, usually in a bowl, to form a batter or dough
Mix
This versatile knife is commonly used for chopping, slicing, and dicing, making it a staple in any kitchen
Chef's Knife
A device that mixes ingredients, usually with beaters or paddles, powered by electricity
Electric Hand Mixer
This term means to blend ingredients together until smooth, often used with fats and sugars in baking
Cream
This term refers to gently cooking food in water or broth at a low temperature, just below boiling, often used for eggs or fish
Poach
The term used to describe the method of working butter into flour, often done when making biscuits or pie crust
Cut-In
This knife is designed for cutting through tough skins, like tomatoes, and is often used for slicing delicate items
Slicing Knife
This tool is used to lift and turn hot food, such as pasta or meat, while cooking
Tongs
The action of quickly stirring ingredients, such as eggs or cream, to create a light and airy texture
Cooking by partially coating food in flour or breadcrumbs before cooking, typically deep-frying
Dredge
The process of combining fat (usually butter) with dry ingredients to create a crumbly texture before adding liquids
Cut-In
A knife that’s great for cutting through both small and medium-sized tasks, and often has a thin blade for detailed work
Utility Knife
A flat, durable surface used to cut food, typically made of wood, plastic, or bamboo
Cutting Board
This is the process of incorporating ingredients into a mixture without deflating it, often done with whipped cream or egg whites
Fold-In
This is the process of using a dry-heat cooking method, often with a pan, to sear meat, then finish cooking it in a sauce or liquid
Braise
This term is used for preparing dough or batter for something like cookies, cakes, or muffins.
Bake
A special knife designed for cutting into hard foods, such as bread or crusty pastries
Serrated Knife
This tool is used for separating dry ingredients like flour or powdered sugar to make them lighter
Sifter