Terminology 1
Terminology 2
Terminology 3
Parts of a Recipe
Measurements
100
cutting meat or other foods into tiny pieces A. chop B. mince C. skewer
What is to Mince
100
sprinkle food with dry ingredients A. powder B. spread C. dust
What is to dust
100
to preserve meat, vegetables, and other foods in salty water A. blanche B. pickle C. brine
What is to pickle
100
where all materials that are needed are listed A. procedures B. ingredient list C. baking instructions
What is ingredient list
100
how many teaspoons are in a tablespoon A. 2 teaspoons B. 3 teaspoons C. 4 teaspoons
What is 3 teaspoons
200
cooking food in dry heat A. broil B. bake C. boil
What is to bake
200
to cook in fat A. boil B. fry C. sear
What is to fry
200
removing the skin from fruits and vegetable A. strip B. peel C. scrape
What is to peel
200
how much the recipe makes A. full cups B. handful C. servings
What is servings or yield
200
how many tablespoons are in a cup A. 8 tablespoons B. 16 tablespoons C. 24 tablespoons
What is 16 tablespoons
300
mixing 2 ingredients together A. blend B. stir C. beat
What is to blend
300
to break lightly into small pieces A. mince B. chop C. flake
What is to flake
300
to brown food in a small amount of fat A. saute B. sear C. scorch
What is to saute
300
tells you how to make the food A. cooking directions B. ingredients list C. Setting the temperature
What are cooking directions
300
how many quarts are in a gallon A. 2 quarts B. 4 quarts C. 6 quarts
What is 4 quarts
400
to preserve meat by drying, salting, or smoking A. cure B. freeze C. sear
What is to cure
400
to add appeal to a meal A. sprinkle B. garnish C. decorate
What is to garnish
400
cutting grooves into food A. score B. cross-out C. slice
What is to score
400
when someone is baking, you _______ ___ ____ to a certain temperature A. cook on high B. preheat the oven C. cook on low
What is to preheat the oven
400
how many cups are in a pint A. 2 cups B. 3 cups C. 4 cups
What is 2 cups
500
when water is heated to a temperature when bubbles rise to the surface A. steam B. boil C. scorch
What is to boil
500
rubbing ingredients on a grater A. grate B. shred C. slice
What is to grate
500
To bake a food, usually in a casserole, with sauce or other liquid A. scallop B. roast C. broil
What is to scallop
500
this tells you what you're making A. recipe name B. measurements C. baking time
What is recipe name
500
how many teaspoons are in a cup A. 24 teaspoons B. 36 teaspoons C. 48 teaspoons
What is 48 teaspoons
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