Cooking
Mixing
Cutting
Abbreviations
Equivalents
100
Bake
What is to cook in an oven
100
Cream
What is to stir or beat until smooth
100
knife and cutting board
What is items to cut with
100
gal.
What is gallon
100
1 T.
What is 3 tsp.
200
Preheat
What is to heat before using
200
Stir
What is to mix foods in a circular motion
200
chop
What is to cut into pieces
200
oz.
What is ounce
200
1 pt.
What is 2 cups
300
Simmer
What is to cook just below boiling
300
Combine
What is to add ingredients
300
dice
What is to cut into small pieces
300
tsp./t.
What is teaspoon
300
1 qt.
What is 4 pts.
400
lightly brown
What is to saute
400
To press and fold dough
What is knead
400
to cut or divide into flat pieces
What is slice
400
pound
What is lb.
400
4 qts.
What is 1 gallon
500
to cook rapidly
What is to boil
500
To pass ingredients through a sieve (to remove lumps)
What is sift
500
to cut into very small pieces
What is mince
500
tablespoon
What is tbsp/t.
500
16 tbsp.
What is 1 cup
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