Just a Little Bit
Unite
Turn it Up
Cut it Up
Fire it Up
100
To break lightly into small pieces.
Flake
100
To put two or more ingredients together thoroughly.
Blend
100
To heat a liquid until bubbles break the surface
Boil
100
To cut solids into small pieces with a sharp knife or other chopping device.
Chop
100
To cook on a grill over intense heat.
Grill
200
Make solids into smaller pieces by hand or mechanically.
Grind
200
To combine ingredients, usually by stirring.
Mix
200
To cook on a grill under strong, direct heat.
Broil
200
To chop into extremely small pieces.
Mince
200
To cook by dry heat, usually in the oven.
Bake
300
To sprinkle food with dry ingredients.
Dust
300
To combine ingredients in a circular motion.
Stir
300
To cook gently in hot liquid kept just below boiling point.
Poach
300
To cut food in small cubes of same size and shape.
Dice
300
To cook in steam in a pressure cooker, small amount of boiling water.
Steam
400
Amount split in half by hand and added to solid or liquid.
Pinch
400
A substance containing flour and liquid, thin enough to pour.
Batter
400
To bring to a temperature just below the boiling point.
Scald
400
To cut or tear in small, long, narrow pieces.
Shred
400
To cook in hot fat.
Fry
500
To cause a dry substance to pass into solution in a liquid.
Dissolve
500
Combine rapidly in order to make smooth and light by adding as much air as possible.
Beat
500
To cook slow in liquid over low heat, the surface of the liquid should be barely moving.
Simmer
500
To remove the bones from meat and fish.
Fillet
500
To cook by dry heat in an oven.
Roast
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