on the stove
in the oven
in the bowl
knife action
the kitchen sink
100
cook in hot fat
What is fry?
100
cook over or under direct heat
What is broiling?
100
Break apart with fork tines
What is to flake?
100
cut into small pieces
What is chop?
100
rub a utensil with oil or shortening
What is to grease?
200
cook in bubbling liquid
What is to boil?
200
cook meat or chicken using dry heat
What is roasting?
200
Combine foods gently as in mixing a salad
What is to toss?
200
remove the outer skin
What is to pare?
200
pour off liquid
What is to drain?
300
cook over low heat just below boiling
What is to simmer?
300
cooking for a long time with liquid
What is braising?
300
a thin mixture that can be poured or dropped
What is a batter?
300
cut into very small pieces
What is to mince?
300
"cook" in the refrigerator
What is to chill?
400
cooking for a long time in liquid
What is braising?
400
cookies and cakes in the oven
What is baking?
400
mix 2 ingredients together until smooth
What is to blend?
400
cut into long thin pieces
What is to julienne?
400
cover food with another layer such as flour or bread crumbs
What is to coat?
500
heat until tiny bubbles form around the edge
What is scalding?
500
most common oven temperature in a recipe
What is 350 degrees?
500
work dough by hand
What is to knead?
500
reduce solid foods to thin shreds
What is to grate?
500
scatter bits of food over another
What is to dot?
M
e
n
u