What is To expose to warmth in order to free from a frozen state.
What is Defrost
100
What is To thoroughly mix ingredients and incorporate air using a spin wire whisk mixer or food processor with an up and down and circular motion.
What is Beat
100
What is to reduce food into small pieces by pressing and rubbing it against the "teeth" of a grater.
What is Grate
100
What is To turn on an appliance or oven to a desired temperature about 5-10 minutes be for the food is placed in it.
What is Preheat
200
What is to cut food into very fine, uneven pieces.
What is Mince
200
What is To lower a food's temperature to freezing or below by placing it in a freezer.
What is Freeze
200
What is to blend or mix two or more ingredients.
What is Combine
200
What is to cut or break food into long, thin strips by using a knife,fork or grater.
What is Shred
200
What is PareWhat is To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler.
What is Pare
300
What is to cut food into small, equal size squares about 1/2 inch in size.
What is Cube
300
What is To remove liquid from a solid food by pouring off the liquid, putting the food through a colander, or drying with paper towel.
What is Drain
300
What is to lightly mix ingredients by tumbling them with tongs or a large fork or spoon
What is Toss
300
What is MarinateWhat is To soak food in a cold, seasoned liquid usually containing an acid in order to add flour to or tenderize the food.
What is Marinate
300
What is To separate solid from liquid materials by pouring mixture through a strainer or sieve
What is Strain
400
To cut into small, equal size squares about 1/3
What is Dice
400
What is To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking, using a baster, cup or spoon to keep the food moist and add flavor.
What is Baste
400
What is to stir or mix ingredients until the are thoroughly combined.
What is Blend
400
What is to combine flour and solid fat by cutting the fat into tiny pieces using a pasty blender two forks or knives or the hands.
What is Cut-in
400
What is BraiseWhat is to large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan.
What is Braise
500
What is to remove the outer layer/skin, by stripping or pulling off with your finger or a knife.
What is Peel
500
What is To increase the flavor of a food by adding herbs, spices or other ingredients; to prepare a cooking utensil for cooking
What is Season
500
What is To blend a delicate mixture into a heavier one, using a rubber spatula, spoon, or wire whisk in a gentle up, down and over motion so that the mixture stays light.
What is to Fold
500
What is To make small, straight, shallow cuts with a slicing knife in the surface of a food; often done to tenderize meat or to let sauces soak in.
What is Score
500
What is To work a ball of dough with the heels of the hands repeating press, fold, and turn motions until the dough is smooth and elastic.