Abbreviations
Utensils
Terms
Kitchen Safety
Misc.
100

tsp.

What is the abbreviation for teaspoon?

100

What is used to drain liquids from food?

What is a colander?

100

To cut food into small cubes.

What is dice.

100
a special pad used to handle hot items
What is pot holder?
100
tells what you are making
What is recipe name?
200
oz.
What is the abbreviation for ounces
200

What tool ensures that amounts of food are exact and precise in the recipe?

What is measuring cups and spoons?

200

to cut into strips or tear.

What is shred?

200

the first thing to do before starting to cook or prep food.

What is hand washing?

200
tells you number of people the recipe will feed
What is a serving?
300
Tbls.
What is the abbreviation tablepoon?
300

What is a tool used to turn or flip over food while cooking?

What is a spatula?

300

To cook in an oven or kiln.

What is bake?

300
When walking with this tool hold it by the handle with point facing down?
What is a knife?
300
a list of what you will nedd for the recipe
What is ingredients?
400
lb.
What is the abbreviation for pound?
400

Lighten and take away large pieces or chunks for ingredients like flour or starch ?

What is a sifter?

400

To combine or add to a base ingredient or food.

What is to mix ingredients.

400
What is the last thing to check when done cooking?
What is making sure oven and stove tops are turned off?
400
Tells you the steps you need to make the recipe
What is directions?
500
c.
What is the abbreviation for cup?
500

A tool used to add air to other ingredients

What is whisk?

500

What does it mean to mince?

What is to cut or finely chop food? 🔪

500
Don't let cooked food touch where raw food has been
What is cross contamination?
500
The recipe may include other foods you may use in place of food listed in recipe
What is substitutions?
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