Tools & Appliances
Uses radiation for quick cooking, this appliance was first called the Radarange.
Microwave
This herb is most commonly used in pesto
"Everything in its place"
Mise en place
Frozen, handheld, pastries filled with meats and cheese. Often cooked in the microwave.
Hot Pockets
Kansas City hosts a yearly competition called the American Royal World Series of what?
BBQ
Use this common kitchen utensil to fluff rice
Fork
These two ingredients combine to make a roux
Butter and flour
Don't hurt yourself! This is the term for a very small addition of seasoning.
A pinch
Thousands of people come to Rockland, Main each summer to celebrate this crustacean.
Lobster
This country's cuisine is known for its spicy flavors, citrus and chili peppers
Mexico
This tool is used for zesting citrus fruit
Microplane or zester
This microorganism is responsible for making bread rise
Yeast
French term for cooking meat in its own fat
Confit
Wagyu
Gumbo is the signature dish of this state's Creole cuisine
Louisiana
Starts with a "c" this bowl with holes in it is used to empty foods that have been cooked in water.
Colander
This expensive seasoning comes from the stigma of a flower.
Saffron
Marinating
This swiss dish involves dipping bread, veggies and meat is melted cheese.
Fondue
This country is credited with inventing the sandwich (Hint: It was named after an Earl)
England
This machine uses a water bath to cook food evenly to a precise temperature.
Sous Vide
Mirepoix is made up of which three ingredients
Onion, carrot, and celery
A chemical reaction that causes browning and happens with sugars and proteins are present.
Maillard Reaction
This Spanish rice dish is traditionally cooked over an open flame, incorporates meats and seafood as well as peas and saffron. Is known for its crusty layer at the bottom.
Paella
What is the national dish of Japan?
Sushi