Group 1
to make food crispy and brown by heating it
what is toast
to put a thin later of butter in a bread or toast
spread
to cook something in the oven
to cut something in small squares
dice
to cook food by heating it inside of the oven
what is bake
to heat an oven to a certain temperature before putting food inside
what is preheat
to cut something in thin circles with a sharp object
what is slice
bake
the verb when you use a knife
cut
to cook food by heating it in hot oil or fat
what is fry
to mix something with a spoon
what is stir
to press and squeeze with you hands
what is knead
to get a specific amount of an ingredient by using a measuring tool
what is measure
to cook something on low heat after it is done boiling
what is simmer
the verb when you heat the water to 100 degrees
boil
to stir or beat with a whisk or a fork
what is whisk
to cause something to change from a solid to a liquid by heating it
what is melt
to drop small pieces of an ingredient on top of something
what is sprinkle
to remove the skin or outer layer from an ingredient
what is peel
to cut food into very small pieces by rubbing it against a tool called a grater
what is grate
to heat a liquid on high temperature so that bubbles are formed and rise to the top
what is boil
to stir or mix something in a forceful way
what is beat
to combine two or more ingredients to make something new
what is mix
to cut food into small pieces by using a knife
what is chop
to mix ingredients together very well, often in a blender
what is blend