Cooking Verbs
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Almost last verbs
Last verbs
100

Moving ingredients with a spoon to combine them.

Mix

100
The effect of a microwave, stove or oven

Heat

100

Removing food from the inside of a container with a spoon

Scrape
100

If we want to put salt, pepper, parsley, etc., we .... the food

SEASON

100

To combine a new ingredient with others

ADD

200
Removing the skin from a fruit or other food.

Peel

200

Stirring eggs together in a pan

Scramble

200

When we put butter on the pan, we .... the butter

MELT

200

When we cut the food into squares, we .... it

 DICE

200

To cut a hard piece of food with a heavy knife

CHOP
300

Cutting into segments with a knife.

Slice

300

Cooking food (like turkey, chicken, or potatoes) in a very hot oven

Roast

300

When we put the pasta in a strainer, we ... the water


DRAIN

300

When we put the cake into the oven, we ... it

BAKE

300

To cook / soften food using evaporated water

STEAM

400

Moving a liquid from one container to another


Pour

400

To put pressure on a soft fruit like a lemon in order to extract its juice

squeeze

400

Similar to stirring, but faster and using a specific tool

Whisk

400

When we put food in very hot water, we ... it

BOIL

400

To massage dough

KNEAD

500

Cooking something in a very hot pan 

Fry

500

The action of applying butter onto a slice of bread

Spread

500

When we want to put cheese on the pasta, we have to ... it 

GRATE

500

When you overcook food, you ... it

BURN

500

When you drop pieces of cheese from above a plate, you ... it

SPRINKLE
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