Measuring
Cooking
Cooking Items
Food Groups
Safety
100
measuring spoon
What is something you use to measure small amounts of food?
100
Recipe
What is what I read to find the directions for cooking?
100
mixing bowl
What is the thing I mix my ingredients up in?
100
Fats, Sweets and Oils
What is the group we should not eat very much of?
100
Oven Mitts
What is what I wear to protect my hands from being burned?
200
liquid measuring cup
What is used to measure liquid?
200
Microwave
What is the thing I use to heat food up quickly?
200
frying pan
What is what I use to fry things in? It is flat and has a handle.
200
Fruit
What is the food group we should have 1 1/2 of each day and is the red stripe on the food pyramid?
200
timer
What is what I set to help me keep track of time while I am cooking?
300
dry measuring cup
What is used to measure large amounts of food?
300
Oven
What is the part of the cooking item I bake cookies in.
300
pot
What do I use to boil water in?
300
Whole Grain
What is the type of grains we should eat more of?
300
911
What is the number I call if there is a fire in the kitchen?
400
Tbsp.
What is the abbreviation for tablespoon?
400
Stove
What is the part of the cooking item I would boil water on?
400
spatula
What do I use to cook foods like pancakes, scrambled eggs, hamburger meat or fried food with?
400
vegetables
What is food we eat that may be eaten raw or cooked and really healthy for us?
400
fire extinguisher
What is what an adult might use to put out a fire?
500
tsp.
What is the abbrevition for teaspoon?
500
Microwave
What is the cooking item that lets me defrost items?
500
strainer
What do I use to rinse noodles in?
500
milk and dairy group
What is the blue stripe on the food guide pyramid?
500
temperature
What is what I should pay attention to when I am setting the oven?
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