Fruits & Veggies
This fruit is red or green, often eaten raw, and keeps the doctor away.
What is an apple?
You use this to scoop soup or sauce.
What is a ladle?
You do this to heat food in water until it bubbles.
What is boiling?
This meal is eaten first thing in the morning.
What is breakfast?
This common spice is black and often added to food after salt.
What is pepper?
This orange vegetable is long, crunchy, and often used in salads or soup.
What is a carrot?
This round, flat tool is used to flip pancakes or burgers.
What is a spatula?
Cooking in a little oil or fat in a pan is called this.
What is frying?
Pasta, rice, and bread are all examples of this food group.
What is carbohydrates?
This green herb is often added to pasta sauce and pizza.
What is basil?
A leafy green often used in salads; sometimes called “romaine” or “iceberg.”
What is lettuce?
You use this kitchen tool to measure cups of flour, sugar, or liquids.
This slow cooking method uses liquid in a covered pot on low heat.
What is simmering?
This vitamin, found in citrus fruits, helps prevent colds.
What is Vitamin C?
This spice is yellow, often used in curry, and gives a bright color.
What is turmeric?
This fruit has a spiky outside and sweet, yellow inside; it’s tropical.
What is pineapple?
This appliance mixes ingredients at high speed and can make smoothies.
What is a blender?
You do this to cook food evenly in an oven.
What is baking?
This food is high in protein and comes from animals like cows, chickens, or fish.
What is meat or protein?
This sweet spice comes from a tree bark and is often added to cookies or coffee.
What is cinnamon?
These small, dark blue berries are high in antioxidants and often added to muffins or pancakes.
What are blueberries?
This tool grates cheese, vegetables, or citrus peel.
What is a grater?
This technique uses high heat to quickly cook small pieces of food in a pan or wok while stirring constantly.
What is sautéing or stir-frying?
This mineral is important for strong bones and teeth and is found in dairy products like milk and cheese.
What is calcium?
This salty, savory seasoning is often added to meat, vegetables, and soups to enhance flavor.
What is salt?