Measuring Sizes
Cooking Terms
Diets
100

3 Teaspoons =? Tablespoon 

What is one / 1 tablespoon? 

100

To heat liquid until bubbles break to the surface, or to cook in boiling water

what is boil? 

100

This diet eliminates meat, fish, poultry, eggs and dairy products, as well as other animal-derived products, such as honey. On this diet you are also restricted from rennet, gelatin, collagen and other types of animal protein; stocks or fats derived from animals.

what is Vegan? 


200

4 Tablespoons = ?cup 

what is 1/4 cup? 

200

To cover entire surface with a mixture, such as flour or bread crumbs

what is to coat? 

200

abstain from the consumption of all animal flesh products, like red meat, fish and poultry. Apart from the health benefits of reducing your risk of chronic diseases, it’s also adopted for ethical or environmental reasons

what is vegetarian? 

300

16 ounces =? pound

what is 1 pound?

300

Food preparation technique by which foods are cooked just below the boiling point of water and above poaching temperature. 

what is to simmer?

300

This diet abstains from eating all meat and animal flesh (like red meat and poultry) except for fish

what is Pescatarian? 

400

4 cups = ?quart

what is one quart? 

400

To put food and liquid into a strainer (or colander), or to pour liquid out of a pot by keeping the lid slightly away from the edge of the pan and pouring away from you.

what is to drain? 

400

This includes people who eat mostly vegetarian but occasionally eat meat which includes red meat, poultry, seafood and fish. Also referred to as a semi-vegetarian, when they do choose to

what is Flexitarian?

500

1 gallon = ? quarts

what is 4 quarts ? 

500

To mix by turning over and over

what is to fold? 

500
A diet high in fat and low in carbs. 

What is keto?

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