Vitamins
Macros
Food Pyramid
Clean
Cook
100

How many essential vitamins does the body need?

There are 13 essential vitamins that the body needs

100

What are the three main Macronutrients our bodies use from the foods we consume?

Carbohydrates, Proteins and Fats

100

What food group is at the top of the Food Pyramid?

Fats, Sweets and Oils

100
How long do you wash your hands?

20 seconds

100

What do you use to check food temperature?

Food Thermometer

200

What major food group can Vitamin C be found in?

Fruits

200

Which one of these is a good source for protein, Potatoes, Nuts or Cheese?

Nuts- Peanuts, Almonds and Walnuts are a few examples.

200

Which food group consist of foods that are good for providing us with fuel(energy) for our bodies?

Grains, Breads

200

What temperature of water are you supposed to use while washing your hands.

Warm water

200

True or False

1 in 4 hamburgers turns brown before reaching a safe internal temperature. 

True

300

Vitamin D helps the body with the absorption of what nutrient? 

Calcium (aids in strong bones and teeth)

300

How many calories are in 1 gram of Fat?

9 calories

300

How many servings of vegetables is recommended per day?

3-5 servings per day

300

What are the 4 ways to fight back

Clean, Separate, Cook, Chill

300
What should the internal temperature for chicken be?

165 degrees

400

What does the body use Vitamin A for?

The body uses Vitamin A for cell development and to promote healthy hair, skin and nails. 

400

What is the primary macronutrient our bodies use for muscle repair?

Proteins

400
Foods in the Dairy food group derive mainly from what?

Milk

400

What do you use to dry fruits and veggies off?

Clean paper towel

400

____ is NOT a reliable indicator of safety.

Color

500

What Vitamin does the body use to help with blood clotting?

Vitamin K

500

What is created from the breakdown of carbohydrates and is sent to our cells, tissues and organs to be used as energy?

Glucose(blood sugar)

500

Label the food pyramid in the correct order.

Ascending order: Bottom tier grains, Second tier Vegetables and Fruits, Third Tier Dairy and Meat? Poultry, Top Fats, Sweets and Oils.

500

____ skinned fruits and veggies should be rubbed by hand or scrubbed with a clean brush while rinsing under water.

Firm

500

What does a food thermometer look like?

Long, skinny, stick, shows temperature at the top.

M
e
n
u