Measurements
What does tsp stand for?
Teaspoon
To cook in hot water
Boil
Has a milk or cream base with seafood and potatoes added to it.
Chowder
Black spice to sprinkle on food?
Pepper
What are ways to cut oxygen off from a fire?
Lid, baking soda, salt, extinguisher
Hot Dogs
Germany
How many ounces make up a cup
8
The most common oven setting
180 degree Celsius/350 degrees Fahrenheit
A flavored liquid used for a soup base
Broth
A red spice that has heat?
Chili Powder/Paprika/cayenne
The term for deliberate contamination of Food?
Food tampering.
Mac and cheese
Italy
If a recipes calls for 1/4 cup of flour and you need to double it, how much flour do you need?
1/2 Cup of flour
To quickly brown the food at the start of the cooking process.
Searing
Is made with chunks of meat and veggies and cooked in a liquid.
Stew
A herb that is commonly used as a traditional Thanksgiving dressing?
Sage
What are the 3 most common types of food contamination.
Biological, Physical and Chemical
Poutine
Canada
A term used to describe the amount you can pick up between your thumb and your index finger. ?
A pinch
The process of cooking sugars to high temperatures.
Caramelization
A heavy cream soup prepared with fish or pureed veggies.
Bisque
A common spice made from the inner portion of the seed derived from the tree Myristica fragrans.
Nutmeg
Microscopic organisms that contaminate your food if it is not properly stored away.
Bacteria
French Fries
Belgium
A common liquid measurement that translates to 1/8 of a teaspoon.
A dash
Exposing food to direct radiant heat above the food, either over live coals or below a gas burner or electric coil
Broiling
This is tomato based soup and served cold.
Gazpacho
The most expensive spice in the world that comes from a particular flower that’s native to Central Asia with a gallon costing over $1600 to $5000 per pound
Saffron
Name 3 the top 5 foodborne illnesses?
Salmonella
E.coli
hepatitis A,
Norovirus,
Shigella
Bacon
China