Spicy Time
How to Fix
Easy as Take Out
Order of Operations
Rules of Engagement
100

___ is used to enhance the flavours of a dish.

What is Salt?

100

My Italian dish is too creamy/rich/heavy I need to add this ingredient.

What is lemon juice?

100

___ is Zoe's go-to ingredient in any dish.

What is Garlic?

100

1) Heat pan, 2) Add oil, 3) Add ____

What are vegetables or protein?

100

You add this before veggies but after heating a pan.

What is Oil?

200

Basil, Garlic powder, Onion Powder, Oregano, Rosemary, and ____ are all the basic Italian ingredients.

What is Thyme

200

When a soup is too thin you add ___

What is corn starch?

200

How to increase the spice of any dish.

What is add crushed chilli flakes?

200

1) prepare chicken, 2) ______, 3) Cook chicken

What is season chicken.

200

Zoe is not allowed to measure this when cooking for others.

What is Spice level?

300

The 4 basic ingredients in every dish.

What is Onion powder, Garlic, Salt, & Pepper?

300

_____ is used to brighten a dish such as enchiladas.

What is lime juice

300

___ has a smoke point of 500F

What is avocado oil?

300

1) Heat pan, 2) ____, 3) _____, 4) Cook

What is test temp with water then add oil?

300

Zoe's number one rule for cooking.

What is when confused about seasoning sniff.

400

Cumin, coriander, crushed red pepper, garlic, basil, & onion powder are all ingredients in ____ food.

What is Mexican?

400

This is what you do when your chicken is raw on the inside but perfect on the outside.

What is microwave it?

400
These help you learn how to cook and relax.

What are cooking shows

400

___ as you cook for best results.

What is taste?

400

Zoe's most important rule in cooking.

What is season as you cook?

500

G.G.S are the 3 basic ingredients in any Asian dish.

What are Ginger, Garlic, & Scallions?

500

When one burns their finger, they should do this.

What is run under cool water?

500

How to "bloom" spices before cooking with them in dishes such as pizza.

What is soak in oil?

500

The 3 big steps in making a soup.

What are Roast/sear vegetables in a pot, sear meat in pan, & simmer soup?

500

When adding an ingredient to change the dish such as lime or lemon you add it ___.

What is last?

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