Nutrition
Kitchen Safety
Measurements
Abbreviations
100
I have five food groups and one subgroup
What is the MyPyramid?
100
Harmful bacteria traveling from one food to another
What is cross contamination?
100
I am 1/2 when doubled
What is 1/4 doubled?
100
tsp
What is the abbreviation for teaspoon?
200
I am solid at room temperature.
What is a transfat?
200
Bacteria traveling from a food to a person.
What is a food borne illness?
200
Tbls
What is the abbreviation for tablespoon?
300
Unsaturated fat
What is another name for an trans fat?
300
Use a broom and dust pan and then several layers of damp papertowels
What is the correct way to clean up glass?
300
c
What is cup?
400
Liquid at room temperature.
What is an unsaturated fat?
400
Makes it bigger
What happens when you use water on a grease fire?
500
I am not used anymore because everyone had a different idea about what I am.
Why is the word servings not used anymore?
500
Fire extinguisher Baking soda Tight fitting lid
What are the correct ways to put out a grease fire?
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