Dutch Oven
Stovetop/cleaning
Safety
Tools
Food
100
The device used to heat up coals.
What is a chimney?
100
Something you should have in your chuckbox; it is used to start your camp stove.
What is a lighter?
100
You should always use these when handling hot dishes.
What are oven mitts?
100
This.
What is a fork?
100
This.
What is an abomination?
Burger is also an acceptable answer.
200
The technical name for a coal
What is a briquet?
200
These TWO devices go between your propane tank and your camp stove.
What are propane trees and hoses?
200
You should always cut in this direction.
What is away from yourself?
200
This.
What is a grill cleaner?
200
This.
What is calamari?
300
The tool used to lift the lid of a dutch oven.
What is a dutch oven lid lifter?
300
The name of the method we use to clean dishes.
What is the three-bucket system?
300
You should always keep these separate.
What are raw and cooked foods?
300
This.
What is a meat tenderizer?
300
This.
What is chorizo sausage?
400
The process of cleaning a dutch oven.
What is seasoning?
400
This is the colorless, odorless gas produced by your stove - it's the reason you never use it in enclosed spaces.
What is carbon monoxide?
400
This is a food-borne illness that you can get from eating raw or undercooked ground beef.
What is E. coli?
400
This.
What is a potato peeler?
400
This.
What is tortilla española? (or Spanish omelette)
500
Something you should never ever ever ever ever ever ever ever ever ever ever ever ever ever use in your dutch oven.
What is soap?
500
The THREE stations we have at our wash stations.
Temperatures are required.
What are:
  1. Hot, soapy water (with sponge)
  2. Warm rinse (should be no food matter in here)
  3. Cold bleach (should be clear always)
500
This is a food-borne illness you can get from eating raw or undercooked eggs.
What is salmonella?
500
This.
What is a butter curler?
500
This.
What is haggis?
M
e
n
u