Parts of a Recipe
A list of food items required to make a recipe.
What are ingredients?
C. is the abbreviation for this measurement.
What is cup?
We do this to a loaf of bread.
What is slice?
Used to whip cream.
What is a hand or electric mixer?
_______ the flour, baking powder and salt together.
What is mix, combine or sift?
This tells you how many servings are in the recipe.
What is the yield?
T. is the abbreviation for this measurement.
What is tablespoon?
We do this to roast beef, ham or chicken.
What is carve?
Used to bake cookies on.
What is a baking or cookie sheet?
______ the eggs and sugar in a separate bowl until creamy.
What is beat?
These tell you how to create the recipe.
What are instructions? Directions? or Method?
Tools used for measuring food items.
What are measuring tools?
We do this to onions for a pizza topping.
What is chop?
Used to bake bread or sweet loaves in.
What is a loaf pan?
_________ the dry ingredients to the egg mixture.
What is add?
This lets you know what you are making.
What is the title of the recipe?
A very small amount of salt
What is a pinch?
We do this to cream for a pie topping.
What is whip?
Used to cook chickens, a roast of beef or a roast of ham.
What is a roasting pan?
Before you begin to bake, gather together your ________ cups and spoons.
What is measuring?
This tells you how healthy/unhealthy the recipe is.
What is the nutrition analysis?
Tool used for weighing food items.
What is a food scale?
We do this to prepare cheese for a pizza topping.
What is grate?
Used to bake pies in.
What is a pie plate?
You will need a large ________ spoon for stirring your cookie batter in a large bowl.
What is mixing?