DOG/ QUESO
How often do we stir the product?
Every 5 min
How many oreos go in a shake?
4
Who do you fax your invoices to and when?
Office admin, immediately
What is the correct ppm for santi water?
50- 100
What equipment can you use the hose on?
Fryers
How much cheese goes on a quesadilla?
2 ladles
What is the only shake we charge extra for?
Cheesecake
What day do we pass out paychecks?
Monday
Who do I contact if the health department walks in?
DM
When there is not a scheduled opener, what do you prioritize first?
The outside/ CVP
How much BBQ goes into a BBQ plate?
1 scoop/ 4 oz
What is added to a M&M shake?
Nothing
At shift change, after the money has been counted, who verifies it?
Closing manager
What temperature should the reach in and walk in coolers be below?
41
Who do I contact if my CO2 is out?
DM
What comes in a spicy wrap?
Queso sauce, pickle, diced onion, lettuce, cheese, strip
When can you close down half of the shake machine?
1 hour before close
What must be at the top of the drawer audit sheets?
Register operator signature
What is the new correct acronym for TILT?
TPHC
You have a callout, and need coverage, who is the first person you call?
An employee to call in
How much cheddar cheese goes on a hot dog?
1 strip from end to end
What temperature should the ice cream be at dispense?
18-22
What times do you do drawer pulls?
2,5,8,11
BIG 6 food borne illnesses: Typhoid salmonella, non typhoid salmonella, norovirus, Hepatitis A; what are the other 2?
Shigella, E.coli
If an employee is hurt on the clock, what should you do?
Fill out an incident report