Cooking Verbs
Qu’est-ce que "couper" en français
To cut
What country is paella a speciality?
Spain
What is "Des oeufs"
eggs
Un couteau is a k.....
knife
I'm the father of "Modern Cuisine,” I redefined French cooking and established new culinary principles . I invented Melba Peach . I'm ... A............ Es............
Auguste Escoffier
Qu’est-ce que "ajouter" en français
to add
What country is Fish and chips a speciality?
Great Britain
What is "De la farine "
flour
Une fourchette is a f....
fork
This chef is mainly known for his molecular cuisine and innovating traditional dishes.
Thierry Marx
Comment dire "mix" en français
mélanger
Onigiri is a .... food
japanese
Comment diriez-vous de la viande en anglais?
meat
Une assiette is a pl....
plate
I was born in Annecy. I'm famous an have two restaurants, both with a perfect scores from Michelin and Gault Millau. I always wear a black hat. I'm ...
Marc Veyrat
Comment dire "to break" en français
casser
Where do we eat "mafé"?
Mali / Côte d'Ivoire /Senegal
Comment diriez-vous du riz en anglais?
rice
une casserole is a p...
pan
I'm the only female chef of a three Michelin-starred restaurant in France, I come from Valence, and from a prestigious line of Rhone Valley culinary greats.
Anne-Sophie Pic
Comment dire "to take" en français
prendre/prenez
Where do we eat " Poutine"?
Canada
What is "du beurre"
Butter
Un four is an o......
oven
I'm a British mostly famous in many television shows including "Hell's Kitchen," "Kitchen Nightmares," "MasterChef " . I'm ...
Gordon Ramsay