BAR
FOOD MENU
G+G
BSA
CORDO STANDARDS
& STEPS of SERVICE
100

How many Spirit Free craft cocktails do we have?

5

100

Name 3 vegetarian options from the dinner menu

risotto, perogies, tacos, panzanella, wellness bowl

100

What dairy free milk alternatives do we offer?

Oat, Almond, Soy

100

What is the correct way to answer and hang up the phone? Detailed

warm welcome greeting, name of hotel/ resto used, proactive assistance

Warm and sincere closing, aka, best wishes and phrases like enjoy your stay, we look forward to seeing you etc.

100

What are two steps of service designated to enhance aguests dinner experience?

amuse

palet cleanser

200

What is the Marriott standard for a single and double pour/ drink?

1.5 oz 

2.5 oz

200

What are the 4 types of seafood in the bouillabaisse?

clams, prawns, langoustines (baby lobster), sole 

200

How many esspresso shots does an americano for "here" get?

2

200

How can you attempt to acknowledge a waiting guest while you are busy?

Eye contact, a welcoming gesture, if close enough say i will be right with you

200

What must your uniform consist of?

Black pants/ skirt, polishable non-slip shoes, apron or pouch, black Cordo dress shirt, name tag and D pin, bottle opener/ cork screw

300

What is our cocktail for the category "Spirit Forward"?

Cinder & Oak

300

What is the dressing on the Grilled Salmon Niçoise?

French vinaigrette

300

How many pumps of syrup does each size option get?

3,4,5

300

what is a local story or product relating to Cordo/ Kamloops?

iron road, borealis, route 1, fresh grown herbs, hotel 540/ stockman, partners with parmount theatre across the street.

300

What are the proper steps of service for a guest who orders a glass of wine?

place wine glass on tbl, get craft from bar, use tray to bring it to the table, announce the wine, offer a taste to start, wait for the OK and then pour no more then 1/3 up the glass unless requested otherwise by guest.

400

Name at least 5 out of the 8 types of glassware used on our drink menu

Tumbler

Coupe

Mule

Martini

Rocks

Collins

Goblet

Flute.

400

Name 3 menu items you would suggest to a guest who is celiac

Lamb lollis, steak tartar, Gravlax, wellness bowl , Risotto, Salmon Niçoise... 


400

What items do we sell that support local businesses?

Mary Ann's Macarons

Bennys peperoni and jerky


400

At Delta Kamloops our staff are know for...?

Being well groomed, professional, friendly, proactive, knowledgeable, using guests' name when known

400

For each time of day what are the mandatory things to bring to or tell a table/ guest?

breakfast- coffee and water

Lunch/ Brunch- water and beverage suggestion

(daily drink special) lunch and later

Bar Lounge- water and bar snacks

Dinner- water and cocktail suggestion

500

Name our 10 well liquor brands

Vodka- Luksusowa

Gin- Bombay Safire

Tequila- Sauza 

Whisky/ rye- Gibsons

Bourbon- Bullit 3 yr

Rum- Barcardi white

Dark rum- Bacardi blk

Spiced Rum- Sailor Jerrys

Scotch- Grants 

(Extra-Cointreau) 

500

Describe an item in detail to create an appealing and flavourful image for a guest and include items to add as an upsell.

Ex. Avo toast

Delicious house baked bread, fresh avocado with everything crunch and radish on top. Super rich and flavorful but also nice and light to start your day. I always add soft poached eggs to mine, especially if I have a long day ahead!

500

Explain the "We proudly serve Starbucks" Coffee Program? 

We carry, sell and make Starbucks products but do not make all of the drinks/ products or accept/ sell gift cards. 

500

What must you ask every time you interact with a guest?

Is there anything else -I may do for you/you may need/ I can help you with!!

500

What is the LEARN acronym? 

Explain a scenario or situation where you would use this.

Listen, empathize, apologize, rectify, notify

Food complaint, service complaint, negative guest feed back etc. 

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