The Vine is Fine
This grape is most commonly found in France & California, producing full white wines.
What is Chardonnay?
This aromatic spirit makes a delicious dry or wet martini.
What is Gin?
This breed of chicken is known for its distinct flavor and high quality meat.
What is Sasso?
This is the address of the hotel.
This Greek restaurant is often a feeder for the CB waitlist.
What is Kiki's?
This sparkling wine producer makes products that guest NOT imbibing can enjoy.
Who is French Bloom?
This cocktail component is made by combining sugar, vinegar, & fruit.
What is a shrub?
This paste is made from sesame seeds and adds a delightful nuttiness to our Green Salad.
What is tahini?
This man owns the Nine Orchard hotel.
Who is Andy Rifkin?
This iconic Chinese restaurant is a great spot for BYOB.
What is Wu's Wonton King?
This 'skin-fermented' wine producer from Sonoma has a royal in a cave.
Who is Scholium Project?
This producer of non-alcohol spirits is used in the Solstice Spritz.
What is Lyre's?
This style of 'cooking' is done by marinating fish in citrus juices.
What is ceviche?
This rounded roof structure sits atop 9 Orchard.
What is a cupola?
This Corner Bar regular owns a nearby, trendy bar.
Who is Nick Poe?
This domestic riesling is our lightest of the white wines.
What is Hermann J. Wiemer, 'Flower Day'.
This green chili liqueur is an excellent modifier in the Garden Sour.
What is Ancho Verde?
This fish also goes by the name Amberjack.
What is Hamachi?
Swan Room originally housed this historic bank.
What is the Jarmulosky bank?
This is a great recommendation for guests looking to have a seafood focused meal nearby.
What is Cervo's?
These grapes are found in our most expensive Wine by the glass from Italy.
What is Corvina, Rondinella, Cabernet Sauvignon, Nebbiolo, Croatian, & Sangiovese?
This Brooklyn based Amari producer adds a bitter component to the Stonefruit Fizz.
What is St. Agrestis?
This tinned fish is found in multiple locations on the Corner Bar dinner menu.
What is Anchovy?
This man is the General Manager of the hotel.
Who is Matt Moore?
This local haunt stays open until 4am, and is a great recommendation for our 'beer & shot' loving guests.
What is 169 Bar?