Management Commitment
This policy demonstrates management's commitment to food safety and product quality.
What is Food Safety and Product Quality Policy?
This acronym stands for Corrective and Preventive Action
What is CAPA?
Food is allowed in the warehouse - True or False
What is false?
Site-specific documents must be reviewed at this frequency.
What is Annually?
Document cleaning completion is recorded on
What are Sanitation Logs?
This document identifies key personnel and their food safety and recall responsibilities.
What is Organization Chart?
What role must be assigned when a CAPA is initiated?
Who is the Process Owner?
This training is required for both associates and leadership.
What is GMP and Food Safety Training?
Site-specific controlled documents are maintained in this quality management system.
What is HQMS?
Personnel must complete this training before using cleaning chemicals.
What is Sanitation Training?
This term is defined as the active, visible involvement of top-level leadership in establishing, implementing, and supporting organizational goals.
What is Management Commitment?
This documented plan includes actions, responsibilities, timelines, and evidence needed to address an issue.
What is an Action Plan?
This item is required to cover exposed cuts before handling product.
What is a protective bandage?
Instead of deleting documents in HQMS, they should be designated as this.
What are Obsolete Documents?
This role is responsible for verifying and signing off sanitation logs and cleaning schedules.
Who is Leadership?
Corrective actions should eliminate this to prevent recurrence.
What is Root Cause?
This action eliminates the root cause of a problem to prevent it from happening again.
What is Corrective Action?
This sign must be posted in restrooms and breakrooms to do what activity to prevent cross-contamination
What is Hand Washing?
This review must be completed every 12 months to ensure site-specific documents remain current and accurate.
What is Document Review?
Color code for bathroom use only mop buckets
What is Red?
This formal system defines the processes, responsibilities, and procedures needed for effective quality management.
What is Quality Management System?
This action eliminates the cause of a potential problem before it occurs.
What is Preventive Action?
4 things are required when correcting errors on GMP records
What are line through, correct entry, initials, and date?
New and revised controlled documents must receive this before use.
What is Approval?
This document outlines all facility cleaning tasks and their required frequencies.
What is the Master Sanitation Schedule?