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100

Refrigerated foods must be received at or below which temperature?

41 Degrees Fahrenheit. 

100

Legally valid agreements consist of an offer, consideration and?

Acceptance.

100

Alternative products and services are also known as?

Acceptable substitutes. 

100

Which interpersonal skill is required of a purchaser?

Training receiving staff.

100

A portable platform used to store and move products is a?

Pallet.

200

When receiving a product delivery, the vendor’s invoice should be compared to the?

Purchase order.

200

Maintaining quality standards is most difficult with which item?

Fresh vegetables.

200

Some operations allow their employees to buy products from the operation’s vendors for their personal use at discounted prices. This is known as?

Steward sales.

200

The two primary concerns in a make-or buy analysis are?

Quality and control.

200

Training staff, handling vendors, and cooperating with other managers are all which type of skill?

Interpersonal 

300

If an operation has a budgeted 32% food cost, which multiplier should be used to calculate selling price?

3.13

300

What is the most reliable way to find an appropriate supplier?

Previous experience with vendors.

300

Petty cash funds should be used for?

minor, relatively low cost purchases.

300

Which action should be avoided in the purchasing process?

Backdoor selling.

300

Fresh whole tomatoes, tomato pieces of uniform size, tomato sauce, and tomato purée are examples of a food product in?

Market form.

400

The par stock order level for green beans is 11 cases. Orders are placed every Friday morning and received every Monday morning. On Thursday, there are 3 cases in stock, 1 of which will be used before the next order is received. A banquet is scheduled for next Wednesday, which will use 4 cases. How many cases of green beans should be ordered on Friday morning?

13

400

Which equipment is necessary to have on hand for an operation’s receiving process?

Thermometers and scales.

400

The most important characteristic to consider when specifying quality standards is?

Intended use of the product.

400

Most products should be stored at?

Shoulder height or lower.

400

Which type of product typically requires maintenance and repair?

Cooking equipment.

500

An agreement made between two or more parties is called a?

Contract

500

During negotiations, an acceptable second choice would be?

Fallback position.

500

The purchaser must make sure there is storage room for the large amount of product before agreeing to receive which service from a vendor?

Quantity discount

500

In a free market situation, the parties who determine the prices for products are the

Vendor and the buyer.

500

Money or other gifts received by an individual in return for purchasing from a specific vendor are called

Kickbacks.

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