a menu item for which both contribution margin and sales volume are relatively high is called a:
What is Star
100
A diner; A single customer who has purchased food in a restaurant, regardless of how much
What is a cover
100
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Daily Double
100
the formula for Food cost percentage
What is Food sales divided by food cost
200
The 6 types of neutral spirits and the main ingredient
What is Brandy- Fruit; Vodka- Potatoes; Gin- Juniper; whiskey- Grains; Rum- Sugar Cane; Tequila-Agave Cactus
200
a menu item for which both contribution margin and sales volume are relatively low is called a:
What is Dog
200
The maximum quantity of an item that should be on hand at any given time
What is Par or Par stock
200
This must be figure must be adjusted monthly to eliminate the cost of waste and pilferage.
What is food Cost
200
the formula for Recipe food cost percentage
What is Plate cost divided by selling price
300
The two types of Florida Liquor Licenses
What is Wine and Beer; Full Liquor
300
According to the principles of menu engineering, a menu item determined to be a puzzle should be:
What is: featured as a special,pushed by a waiter, or lowered in price as a last resort
300
A bill from a vendor for goods or services, often presented as the goods are delivered or the services are performed
What is Invoice
300
What is an example of a standing order
The owner of a nearby restaurant has arranged for a local baker to deliver enough white bread each day to bring the supply on hand up to 5 pullman loaves
300
the formula for variable rate
What is sales price divided by variable cost
400
The three ingredients that are required to make Beer
Hops, Barley, Yeast
400
Name a perishable food
What is see chef for answer
400
The percentage of a whole purchase unit of meat/poultry/fish that is available for portioning after any required in house processing has been completed
What is Yield Percentage
400
Food transfers from one unit in a chain of restaurants to another unit in the same chain are known as:
What is interunit transfer
400
Break-even point
What is Total sales -Total Costs = BE Point
500
The three acceptable seals for a wine bottle
What is Screw cap; Cork; Synthetic Cork
500
The 4 classifications of menu items on an analysis
What is Dog, Plowhorse, Star, Puzzle
500
the point where the sum of all costs equals the the cost of all sales that that the profit is zero
What is Break-even Point
500
wine is stored on it side for this reason
What is to keep airflow from going through the cork and spoiling the wine
500
to find the cost of a single item in a recipe, one must follow this formula