Recipe Costing
If ground beef costs $2.98 # and the yield % is .90, what is its cost per #?
What is $3.31 #
Another name for an income state is:
What is Profit and Loss?
An _________ ________ ____ has a separate price list.
What is an à la carte menu?
A meal offered for one price is called?
What is Table d'Hôte
Revenue for The Tin Pan Restaurant on Sunday was $650.00. The food served cost $225. What was the food cost %?
What is 34.6%
Sales -cost of sale =
What is Gross Profit?
A menu wherein items are regularly repeated and is normally written for a week or more. There are several benefits, including control factors, which are associated with this type of menu.
What is a cyclical menu?
Standards are the driving force of operation and cost containment. What are two requirements standards must meet?
What is they must be :
If the Tin Pan had a food cost of 30 %, that means:
What is for every dollar generated in sales they spent $.30 in food.
A. Beginning Inventory + Purchases=
B. Beginning Inventory + purchases - _________ ______=Cost of Goods Used
A.What is the total goods available?
B. What is ending inventory?
Which is not a factor when designing a menu?
A. Location
B. Demographics
C. Competition
D. Employee preferences
What are employee preferences?
One important and essentil rule for safeguarding high dollr products, such as meats, liquor is to:
What is lock them up.
The recipe for Turkey Supreme calls for 1.5 # of radishes. The APC is $.99 #. The Yield % is .85. What is the cost of radishes for the 1.5 # needed?
How much should be purchased?
What is $1.74 for 1.5 #?
What is 1.76 #
$.99/.85= $1.164 x 1=$1.746
1.5/.85= 1.76 #
The difference between the Cost of Goods Used and Cost of Goods sold are:
What is cost of employee meals, transfers in or transfers out?
What is the selling price of a menu item (Lasagna) if it costs $5.25 to produce and the food cost % is .25?
What is $21.00
In order to control food and beverage costs managers must have _______ in place for storeroom control?
What is have a person responsible for issuring items from the storeroom, manage inventory, keeping costs accurate.