People
Climate
Enviroment
Food
Phyical Features
100
About half of Costa Ricans live around?
San Jose
100
The dry season starts in?
December and continues through April.
100
Costa Rica is the ___ country in the world
greenest
100
Costa Rica dishes are basically made out of?
Rice, black beans, vegetables, beef, chicken and fish
100
The largest lake is ____ _____.
Lake Arenal
200
Costa Ricans come predominately from the mixture of?
European Heritage
200
In _____ and _____, there are dramatic downpours that drench the hillside and fill the rivers.
September and October
200
What does the HPI stand for?
Happy Planet Index
200
What do Costa Ricans Tamales have inside of them?
Rice, green beans, carrots, and meat
200
Lake Arenal also located near an ____ ____.
Active volcano.
300
Some individual's grandparents came from ____ to work on the construction of the railroad.
Jamaica
300
The rainy season starts along ___ through late _______.
May through late November
300
What does the HPI measure?
how much of the Earths resources nations use
300
Some people add ___ and ___ to there Tamales.
Plums and olives
300
The physical features of Costa Rica and geography in the central valleys include __ ___ ___, ____ ___ and ___ ____.
Wide open meadows, rolling hill’s and large valley’s.
400
The Caribbean region has a large percentage of?
African descendants
400
The country’s mountainous landscape provides a cooler ___ ___ ___ ___ ___ ___.
climate in regions of higher elevation
400
First calculated in ___.
2006
400
A dish that is called Olla De Carne is considered
Very traditional
400
Costa Rican landscape flows from teaming mountain peaks and ___ with ____.
Scattered with volcanoes
500
Less than ___ of the population is full fledged Indian.
1%
500
The average temperature throughout the year in Costa Rica is between ___ and ___.
71°F and 81°F
500
the second edition adds data on almost all the worlds countries and now covers ___ of the worlds population.
99%
500
What is Arroz con leche?
Rice with milk
500
With Costa Rica’s ___ phyical makeup.
diverse
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