Potatoes
Pasta
Rice
Measurements
Abbreviations
100
When boiling potatoes they should be put into a pot of already boiling water

What is False. 

100

Pasta cooked Al dente is 

What is firm to the bite

100

This moisture percentage is used in the combi oven when steaming rice

What is 100%

100

Number of cups in a Litre

4

100

G stands for

What is Gallon

200

This potato type is most often used for mashed potatoes

What is Russet

200
The most reliable indicator of doneness for pasta is

What is bite it

200

This kind of rice is used for light, fluffy and loose rice preparation

What is long grain rice

200

The number of ml in a cup

What is 250

200

ml stands for 

What is millilitre

300

This type of waxy potato is best used for hash browns because they hold their shape

What is Yukon Gold or Yellow

300

500 g of dry pasta will yield approximately this much cooked pasta

What is 1500g

300

The kind of rice used for Risotto, Sushi and Rice Pudding

What is Short grain rice

300

Number of ounces in a pound of butter

What is 16

300

Kg is for

Kilogram

400

The process of partially cooking fries in hot fat is called

What is blanching

400

Three ways pasta is available 

Fresh, Frozen, Dried

400

Three various ways you can cook rice

What is in a Pot on an open burner, In a Pan in the Oven or in a Steamer and insert

400

How many teaspoons in a Tablespoon

What is 3

400

F stands for 

What is Farenheight

500

Which of these styles of potatoes fits into the sauteed category: William potatoes, O'brien potatoes, allumette potatoes, or croquette potatoes


What is O'brien potatoes

500

The ratio of water to pasta when cooking 

What is 8 parts water to 1 part pasta 

500

Which of the following is not a true rice? Long grain, short grain, brown or wild

What is wild rice

500

The number of Tablespoons in a cup

What is 16.6

500

Oz is short for

Ounces

M
e
n
u