Basic Nutrition
Diabetes
Food Labels
Potpourri
100

This mineral is used to help build strong bones

What is Calcium?

100

Diabetes that someone is born with

What is Type I (one)

100

This is how the ingredients on a label are listed

What is by weight or quantity (most to least)?

100

Broccoli contains more vitamins and minerals than potato chips (true or false)

What is True?

200

This nutrient helps your muscles grow and repair?

What is Protein?

200

The sugar found in blood from what we eat and drink

What is glucose?

200

Abbreviated %DV on a food label

What is percentage of daily value?

200

This is the minimum number of minutes you should get of physical activity each day

What is 60 minutes?

300

This nutrient is helpful to the digestive system and comes from whole grain foods

What is Fiber?

300

A preventable type of diabetes that used to be called "Adult On-set Diabetes"

What is Type II (two) Diabetes

300

Unit of measure (or "points") you get from eating foods

What are calories?

300

This is the amount of vegetables and fruits that should make up your plate according to MyPlate guidelines

What is half (50%)?

400

The energy source from Carbohydrates comes in these two categories (200pts per correct answer)

What are Simple and Complex Carbs?

400

2 things each of us can do to help prevent diabetes (200pts each answer)

What is eat a healthy diet and get regular physical activity?

400

These are things that MUST be listed on a food label (100pts each correct answer)

What are serving size, ingredients, servings per container, calories

400
Water makes up about this percentage of your body weight?

What is 60%?

500

This vitamin is made in your body from sunlight

What is Vitamin D?

500

This hormone acts as a key to unlock the blood cells to receive their energy

What is insulin?

500

Value greater than this percentage to be considered HIGH in vitamins and minerals

What is 20%?

500

These are the 5 groups listed on MyPlate (100pts for each correct answer)

What are Fruits, Vegetables, Dairy, Protein and Grains?

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