Nutrition
What is the medical term for an individual that has An immune reaction to eating gluten, a protein found in wheat, barley, and rye.
Celiac disease
The three categories of food safety hazards are biological, physical, and
What is Chemical
How long can perishable foods be left at room temperature before they need to be thrown away?
erishable foods should not be left out more than 2 hours at room temperature.
How many biling Cycles are offered to residents?
what is 4 biling cycles
What year was Asbury Founded?
1926
Name the Big 8 allergens
Eggs and peanuts are dangerous for people with which condition?
What is food allergies
What must be done to fresh veggies and fruit prior to chopping, peeling, slicing, or serving?
Wash all produce using the produce wash before preparing and/or eating.
(even if you don't plan to eat the skin, it is important to wash produce first so dirt and bacteria are not transferred from the surface when peeling or cutting produce.)
What are the reset dates for each billing cycle
What is 1st of Each Month, 11th Day of Each Month, and 21st day of Each Month
what are servers required to do when a resident is chocking?
1. Notify Superior Immediately
2. Push Sara pendent at podium
Which vitamin is needed to help iron absorb in your body?
Vitamin C
What temperature range is the food DANGER ZONE?
Between 41 degrees farenheit and 135 degrees farenheit.
(Foods left in the DANGER ZONE will grow harmful bacteria. This means that refridgerated foods should be kept in the fridge until they are needed or be actively heating during the cooking process. Perishable foods left out on the counter are in the DANGER ZONE.)
IF A PRODUCT COMES WITH A LABEL STATING:
BEST IF USED BY 10 MAR 19
WHAT IS THE LAST DAY YOU CAN SERVE THAT ITEM?
MARCH 9, 2019
My Name is Anya Cates & i am a new Resident when does my new billing cycle begin?
What is the 11th day of each month.
What number is this? 301-216-4711
Crawford Podium
What role does Vitamin D play in your overall health?
Support immune system in fighting bacteria and viruses, Muscles to move, Nerves to carry messages from the brain throughout the body
What is the single most effective way to prevent the spread of viruses when preparing and serving foods?
WASHING YOUR HANDS IS THE MOST IMPORTANT THING YOU CAN DO TO PREVENT THE SPREAD OF VIRUSES
Covering wounds can help prevent the spread of which pathogen?
What is Staphylococcus aureus
What are the Renewal balances for each billing cycle?
What is $277 for simplicity plan A
What is $188 for simplicity plan B
WHEN CLEANING AND SANITIZING WHAT GOES IN WHAT COLOR BUCKET?
GREEN - SOAP
RED - QUAT SANITIZER
To promote bone healing you should increase your intake of protein, calcium, and ___________.
Vitamin C
NAME 3 OUT OF THE 4 GROUPS OF PEOPLE THAT ARE MORE LIKELY TO GET FOOD POISONING.
1. ADULTS AGED 65 & OVER
2. CHILDREN UNDER 5
3. PEOPLE WITH WEAKENED IMMUNE SYSTEMS
4. PREGNANT WOMEN
WHAT IS THE MINIMUM TEMPERATURE FOR SERVING HOT FOOD?
140°
Mrs. Vonmoss has a $50 prepaid Balance on 6/30/2020, later that day he spent $91.96 on meals for himself and family members. What is his balance on 7/2/2020. (Mr. Vonmoss is on Simplicity plan A)
What is $277
Who is Maria Grand?
Office Coordinator