Salty/Savoury Food
Simple food made using meats like ham, sliced bread, Mayonnaise and any other additives the maker wants
A Sandwich
Delicious cake known for its bright red colour and soft texture
Red Velvet
The most famous chef, King of chef's and chef of king's
Marie-Antoine Carême
The tool that every cook and chef must have
Knife
The ideal temperature for a medium rare stake
60°c
You mix the egg whites with sugar until you get stiff peaks
French Meringue
He's the reason that cooks and chef's use chefs coats
Auguste Escoffier
A big metal box that heats from the inside, used to cook things like cake, turkey and others
Oven
It's a quicker way to make any kind of stock in around an hour (Example: Vegetable stock)
court bouillon
Similar to a crumble, but feels dry-er and rougher. It also sounds kind of German
Strussel
Thanks to her, the use of the fork is now something common
Catalina de Medici
Mandolin
A way to cut onions where you follow the natural curve of it
Pluma
This type of sugar is obtained from a very specific type of beetroot!
Isomalt
This group of people discovered, by accident, the yeast
The Egyptians
Used to brown the top of already prepared foods.
Salamandra
The greatest enemy of salt, present in many stews
Potatoes
This dessert is in the form of a crown, and has the name of a cycling competition
Paris Brest
They, together, invented Molecular Gastronomy
Hervé This and Nicholas Kurti
Its used to make foams with the help of little charges.
Syphon