Food
What kind of food is on our menu for January?
Chinese
What does a typical day-to-day look like for a dishwasher?
wash dishes
How many customers do we aim to acquire monthly?
100
How many times does our menu switch?
12
What is Professor Sue's first name?
Susan
What kind of food is on our menu for February?
Mexican
What does a typical day-to-day look like for a chef?
Make and prepare food for customers
Who is our target market?
young professional, families, and food lovers
What is the name of our restaurant?
Chameleon Kitchen
What Makes our restaurant different than other resturants?
Menu changes every month
What kind of food is on our menu for December?
African
What position is Jacob?
Manager
How do we plan to advertise our restaurant?
Monthly Changing Menu
True or false: Professor Sue has a grandson named Ashton
True
What kind of food is on our menu for July
What does a typical day-to-day look like for a hostess?
Greets customers, manages reservations, seats guests at amiable tables, provides waiting times, answers phone calls
What are we trying to offer as a restaurant?
A new dinning experience each month rather than a static menu, creating an inclusive atmosphere that welcomes all backgrounds and a menu that not only highlights traditional recipes but also incorporates creative twists.
What is our slogan?
Global Flavors, Monthly Adventures
What sport does Professor Sue love the most?
FOOTBALL!!!!
What is a menu item for the month of April?
American food
What are the 7 positions we went over in our presentation?
Janitor, dishwasher, manager, chef, hostess, waitress, busboy
How do we incentivize our customers?
Provide special promotions or discounts for first-time visitors (complimentary appetizer or a discount on their first meal)
What is our mission statement?
Our mission is to celebrate the rich diversity of global cuisine by offering an ever-evolving menu inspired by the flavors, traditions, and culinary innovations from every corner of the world.
What is Professor Sue's favorite food?
Chicken Pot Pie