Break Down a Recipe
Nutrition
Cooking Terms
Food Handling/Safety
A Bit Off Topic...
100

Deciding a recipe based on the appliances you have

What is step #1 of breaking down a recipe?

100

The size of a deck of cards = 1 portion

What is a portion of meat?

100

Cutting food into small cubes

What is dicing?

100

Using soap and water to scrub your hands for at least 20 seconds

What is hand washing?

100

Saturday, June 13th at 11:00am PT/2:00pm ET

What is the day and time of CHW graduation?

200

Writing down ingredients and amounts needed

What is step #2 of breaking down a recipe?

200

Beans, legumes, nuts are examples of this

What are plant proteins?

200

Staying just below the boiling point while being heated

What is simmering?
200

The longest length of time to keep leftovers in the refrigerator

What is 3-4 days?

200

tomatoes, cucumbers and avocado

What are examples of fruit that we consider to be vegetables?
300

Noting cook times and other timed events

What is step #3 of breaking down a recipe?

300

Grains with more vitamins and fibers than enriched grains

What are whole grains?

300

Cooked until still slightly firm, typically with pasta

What is al dente?

300

Method of unfreezing; can be done in refrigerator, cold water or microwave

What is thawing?

300

Keep social distance of 6 ft or more and wearing masks in public

What are ways to stay safe from Covid-19?

400

Bringing ingredients and tools to the counter

What is step #4 of breaking down a recipe?

400

Might result in constipation and not getting vitamins/minerals absorbed in the body

What is not getting enough fiber in diet?

400

The action of adding spices to food while cooking

What is seasoning?

400

When microorganisms are unintentionally passed from one object to another during meal prep


What is cross contamination?

400

cerulean, cornflower, periwinkle and indigo

What are varieties of the color blue?

500

A website with awesome, simple recipes that often include videos

What is Tasty?

500

Banana ice cream, fruit pizza, smoothies

What are examples of healthy desserts?

500

To soak food, typically meats, in a sauce for flavor

What is marinate?

500

Foods at risk of going bad if not kept at 40 degrees F or below

What are perishable foods?

500

You say you want a revolution
Well, you know
We all want to change the world
You tell me that it's evolution
Well, you know
We all want to change the world

What are lyrics to the song Revolution by the Beatles?

M
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