Food Safety
Service
Production
Desserts
Host Test
100
The start cook time for 10:1 meat
What is 38 seconds
100
total customer experience time
What is 3'30''
100
Holding time for 10:1 and 4:1 meat
What is 15min
100
Small cone is how many Ounces /inches
What is 3 OZ/IN
100
H in Host
What is Hi's and Hello's
200
What is the holding time for french fries
What is 7min.
200
Service standard
What is 90 sec
200
Number of Sausage cooked under one clam shell
What is 8 pieces
200
Start up time of the Ice Cream Machine
What is 15min
200
O in hOst
Open second side
300
Target removal time for grilled chicken
What is 22 seconds
300
Last service step in Drive Thru
What is Thank customer and invite back
300
holding time for cooked bacon
What is 4 hours
300
Holding time for a parfait, what should be prepacked to the parfait
What is 14 hours, Spoon and granola
300
S in hoSt
What is Salt the fries and split the function in Drive-Thru
400
How long do you have to wait to drop a second basket of fries in the same vat
What is 30 seconds
400
Target time for cash to present in Drive Thru
What is 45 sec
400
number of round eggs that can fit in a UHC tray
What is 9 eggs ( that way the are spaced out)
400
Q-ing time for 1 Cinna Melt
What is 14 seconds
400
T in hosT
What is Thank the customer
500
Holding time for cookies
What is 4 hours
500
Target time for cash function in Drive Thru
What is 15 sec
500
Cook temp for Fish
What is 350 degrees
500
Holding time for pies in the Merchandiser
What is 4 hours
500
What do you say after you have finished taking the order
What is if the order on your screen is correct, then you total is
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