Foundations
Getting the Crew Schedule
What is the crew app
Blue Glove VS Clear Gloves
What is cooked raw product and cooked product
Danger Zones
What is 3 or more cars/orders
Buns after toasting are good for...
What is 0 seconds, use immediately
Guest
What is Greet, Undivided Attention, Eye Contact, Smile, Thank
What is 10:30 AM
200/40
What is 200 sandwiches in 40 seconds
Lock Down
What is staying in your position during Peak Hours
FIFO
What is rotating product
A customer asks about allergens
What is the McDonalds website
Handwashing Procedure
What is washing for at least 30 Seconds
Steaming Grills
Size of an Ice Cream Cone
What is 3 swirls
Send Sick Employees Home Now
What is Salmonella, Shigella, E. Coli, Hep A, Norovirus
Restaurant Seating Capacity
What is 127
+/- on a drawer (How Much)
What is $2
UHC monitor, Cells highlighted in white
What is increased product
Drinks for delivery orders
What is the responsibility of the presenter
Temperature at which fries are cooked
What is 335
2 most common customer complaints
What is accuracy and rude employees
McDonalds Values
What is service, inclusion, integrity, community, and family
6 Enemies of Oil
What is Carbon, Air, Salt, Heat, Detergent, and Water
Greeting a Customer
What is no more than 10 seconds
Walk-In Freezer Temp
Behavioral Styles
What is controller, analyzer, promoter, and supporter