Baking
Forms
Cooking
Food illnesses
Nutrition
100
Cookies that have a high moisture content and, therefore, require a greater percentage of eggs to give them structure
What is soft batter
100
form used to dispose of contaminated or infested foods
What is NAVSUP P-486
100
To coat with crumbs, flour, sugar or corn meal
What is dredge
100
Caused by eating food cooked in poorly coated or chipped enameled cooking utensils.
What is antimony
100
Components of foods that are involved in many body functions.
What is minerals
200
A very minute substance produced by a living plnt
What is enzyme
200
Form used to order urgently needed items as a modification to the contract or purchase order
What is standard form 30
200
Brown in small amount of fat, then to cook slowly in small amount of liquids below the boiling point in a covered utensil
What is braise
200
Most commonly reported food intoxin
What is staphylococcus
300
Gases that cause the dough to rise
What is leavening agents
300
report shortages due to transportation discrepancies according to what
What is NAVSUPINST 4610.33
300
Cook by dry heat; usually uncovered, in an oven
What is roast
300
Usually fatal, caused by by the toxin produced by the rod-shaped bacterium called clostridium botulinum
What is botulism
300
There are how many essential nutrients.
What is 6
400
Contain both foam and batter, mixed separately and folded to a mixture
What is chiffon cakes
400
A copy is included as part of the subsistence returns to NAVSUP at the end of the accounting period.
What is NAVSUP form 367
400
Remove from freezer and place under refrigeration for a period of time sufficient to separation and handling of frozen product.
What is temper
400
Eating infected pork that has not been thoroughly cooked
What is trichinosis
400
Indirectly helps blood clot
What is vitamin k
500
Mixing temperature should be controlled so that the dough leaves the mixer at what temperature
What is 78-82 f
500
The principal food service report that is submitted at the end of each month accounting period.
What is NAVSUP form 1359
500
Form of liver disease with symptoms of general discomfort
What is infectious hepatitis
500
Niacin prevents this disease
What is pellegra
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