Where would you go on the main menu to create 1282's and 1090's
What is Pre-meal tasks
100
What is the noun name for NAVSUP form 1282
What is Food Item Request/ Issue Document
200
A, D, E, K
What is Fat Soluble vitamins
200
How many hours is required for sanitation training for all personnel in food service for 30 days or longer
What is 4 hours
200
Type of yeast used in the Navy
What is Active Dry
200
Which category of the main menu would you go to enter your RIK headcounts
What is Post-meal tasks
200
What is the noun name of the NAVSUP form 338
What is General Mess Control Record
300
The primary source of energy
What is Carbohydrates
300
Maximum number of violations a galley could have during a medical inspection
What is 7 hits
300
Proof box temperature should be at
What is 80 degrees
300
Under what category of the main menu would you find the Prime Vendor Allowances
What is Management tasks
300
Where can you find the allowances to charge.
example of allowances: prime vendor and special allowances
hint: where you can find the BDFA and it comes out quarterly
What is NAVSUPNOTE 7330
400
According to the food guide pyramid, what is the recommended servings for the milk, yogurt, and cheese group.
What is 3 cups
400
How do you sanitize sponges
What is boiling for 5 minutes
400
How do you cut a cake in a standard size sheet pan
What is 54 squares 6 across 9 down
400
True or False
The subsistence ledger (335) provides the last receipt price
What is False
400
What is the noun name of the NAVSUP form 1046
What is Sale of General Mess Meals
500
One teaspoon of salt is equivalent to how many milligrams of sodium.
What is 2400
500
Found in canned foods,it has a cheesy odor and cause death
What is Botulism
500
What are the three types of cookies
What is Stiff, Soft, and Refrigerated dough
500
The recipe conversion within FSM provides all ingredients in
a) pounds and ounces
b) gallons, quarts, pints, cups
c) both A and B
d) None of the above