MDMAA
Assigns the MDMAA.
What is the Executive Office?
Manage Food Preparation Worksheets.
What is Pre-meal Task?
NAVSUP FORM 1090.
What is Food Preparation Worksheet?
15 seconds.
What is the proper holding temperature?
Illnesses that are frequently sub classified as infections and intoxications.
What is Food Borne Illness?
Cleaning and sanitation of food service spaces and equipment not used for food preparation.
What is a FSA?
Food Allowances.
What is Management Tasks?
NAVSUP FORM 1282.
What is Food Item Request Issue Document?
165°F
What is the temperature for poultry?
Silverware not being washed properly.
What is Cyanide Poisoning?
Chapter 2, Mess Deck Master-At-Arms.
What is NAVSUP P-486?
Closeout.
What is As Needed Tasks?
Receipts and Expenditures.
What is NAVSUP FORM 367?
155°F.
What is the temperature to ground meat?
What is Botulism?
Acceptable method is using a hand reciprocating counter.
What is a clicker?
Cash Sales Headcounts.
What is Post-Meal Tasks?
Sale of General Mess Meals.
What is NAVSUP FORM 1046?
145°F.
What is the temperature to pork?
A form of liver disease.
What is Infectious Hepatitis?
Importance of personnel hygiene.
What is smelling like yesterday? "You owe me time."
Replication Via Crane.
What is Reports?
NAVSUP FORM 1336.
What is Requisition Log?
Fish.
What is 145°F?
Leaking mechanical refrigerators.