CS FORMS
AFRS P7
NUTRITION
BAKING
FOOD BORNE ILLNESSES
100

WHAT IS THE NOUN NAME FOR THE 335?

SUBSISTENCE LEDGER

100

WHAT IS THE BOILING POINT FOR WATER

212

100

WHAT IS THE QUANITY OF FOOD CAPABLE OF PRODUCING A PARTICULAR AMOUNT OF ENERGY.

CALORIE

100

WHAT IS THE ANIMAL OR VEG FAT THAT IS USED IN BAKING.

SHORTENING

100

ALL PORK MUST BE COOKED TO THE INTERAL TEMP OF WHAT?

165

200

WHAT IS THE NOUN NAME FOR THE 1090?

FOOD PREPERATION WORKSHEET

200

WHAT DOES E/P STAND FOR?

EDIBLE PORTION

200

HOW MANY ESSENTIAL NUTRIENTS ARE THERE?

6

200

TEMPETURE TO ACTIVATE YEAST?

105-110

200

EATING INFECTED PORK HAS BEEN KNOWN TO CAUSE WHAT?

TRICHINOSIS

300

WHAT IS THE 1046 NOUN NAME?

SALE OF GENERAL MESS MEALS

300

HOW MANY PORTIONS IS THE YIELD FOR EACH ARMED FORCES RECIPE USUALLY GIVEN FOR.

100

300

Carbohydrates are broken down into how many categories? and what are they?

2 and simple complex

300

chemical leavening agent used in AFRS QUICK BREADS?

BAKING POWDER

300

GROUND MEATS SHOULD BE COOKED TO WHAT INTERNAL TEMP?

155

400

WHAT IS TYHE NOUN NAME FOR THE 1292?

RECAPITULATION OF MEAL RECORD 
400

WHAT TERM IS DESCRIBED AS PINCHING TOGETHER IN ORDER TO SEAL.

CRIMP

400

Most abundant mineral in the body

calcium

400

WHAT TYPE OF COOKIES ARE USUALLY REFERRED TO AS SLICED OR ROLLED COOKIES?

STIFF DOUGH

400

FOOD HELD ON THE SERVING LINE SHOULD BE MAINTAINED ABOVE WHAT TEMP?

135

500

What is the noun name for the 1334?


Expenditure Log
(Loss Without Survey)
500

WHAT IS DEFINED AS THE TOUGH ELASTIC PROTEIN THAT GIVES DOUGH ITS STRENGTH AND ABILITY TO RETAIN GAS?

GLUTEN

500

Which mineral carries oxygen to the blood?

iron

500

WHAT ARE THE MOST IMPORANT ENZYMES FOUND IN FLOUR?

DIASTASE AND PROTEASE

500

WHICH TYPE OF RADIATION IS CONSIDERED TO BE MOST HAZARDOUS?

GAMMA

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