Bread-y to rumble
What ingredient provides structure to most yeast breads?
Flour
What is an important step when slicing bread for uniform sandwich slices? Use a serrated knife and saw gently to avoid crushing, Use a paring knife quickly, Compress bread before slicing, slice with a spoon
Use a serrated knife and saw gently to avoid crushing
Items such as lettuce, tomato, and pickles are known as what?
Garnish
What is the purpose of creaming butter and sugar together in many recipes? To dissolve the flour, to create a lighter texture, to make the batter gluten free, to melt the sugar
To create a lighter texture
What is the purpose of a fat in quick bread? Add sweetness/food for yeast, Gives tenderness to bread, Gives structure, Dissolves ingredients
Gives tenderness to the bread
Whis step allows gluten to develop and gives bread elasticity? Baking, Scoring, Kneading, Proofing
Kneading
Which component of a sandwich provides structure and holds the fillings?
Bread
Which sandwich style layers ingredients between 3 slices of bread?Wrap, Slider, Panini, Club
Club sandwich
What is the main role of eggs in many dessert recipes? Replace flour, Only to sweeten, Binding/structure, Reducing oven temps
Binding, structure and leavening
When a cookie is left on the pan after baking what is the radiating heat called?
Carry over cooking
What is the main leavening agent in traditional yeast breads?
Yeast
Which of the following is a vegetarian sandwich option high in protein? Bacon/lettuce/tomato, Peanut butter and jelly, Roast beef and cheddar, Tuna melt
Peanut butter and jelly
What is a common allergen found in many sandwich breads and fillings?
Gluten (wheat)
Which sugar is commonly used to make meringue because it dissolves easily and stabilizes the foam? Granulated, Brown, Powdered, Molasses
Granulated sugar
What cooking method is described as heated air surrounding all sides of the food?
Baking
Which leavening agent is not used in quick breads? Baking soda, Yeast, Baking powder, Egg
Yeast
What is the main safety concern when leaving sandwich fillings (like egg or chicken salad) at room temperature?
Bacterial growth
When cooking chicken for sandwiches, what does the internal temperature have to measure?
165° F
What technique is used to test cake doneness?
Insert a toothpick in the l=center, to check for clean or a few moist crumbs
What describes the foaming method when baking
Whipping eggs and sugar until light
Which of the following is not a leavener? Baking powder, Egg, Baking soda, Yeast
Egg
What is the function of a spread in a sandwich? Filling, Moisture barrier, Structure agent, Garnish
Moisture barrier
For food safety, how long can perishable sandwich ingredients safely sit at room temperature?
2 hours
Which tool is best for removing lumps and incorporating air into dry ingredients like flour? Sifter, Immersion blender, Meat tenderizer, Pastry brush
Sifter or fine-mesh sieve
Which of the following describes the creaming method? Combine softened fat with sugar, Combine egg and sugar, Combine flour/salt/leavener, Mashich the butter
Combine softened fat with sugar until light