Nutrition Basics
Nutrition 2.0
Nutrition substitutes in recipes
Nutrition Recs-American Cancer Society
100

What are the basic nutrients that provide energy?

Carbohydrates, proteins and fats

100

What is the body's preferred source of energy?

carbohydrates

100

When baking, eggs can be substituted for...

"flax or chia egg", banana, pumpkin puree, or applesauce

100

TRUE OR FALSE: Recommends juicing, cleanses, and detox 

FALSE! no evidence that juice cleans or juice detox reduces cancer risk or provides other health benefits. there may be risks!

200

What are proteins made up of?

Amino Acids

200

Which two nutrients can satisfy our hunger for longer?

Fats, proteins

200
When baking, oil may be substituted for...

applesauce for 1/2 of the oil in the recipe

200

Recommends a minimum of ... servings of fruits and vegetables per day

5+ servings

300

What are the two types of fats?

Saturated Fats and Unsaturated Fats

300

What mineral is responsible for the production of red blood cells?

Iron

300

Mayonnaise and sour cream can be substituted with... 

Greek yogurt!

300

Recommends this type of diet or dietary pattern: ... 

vegetarian diet or plant-based pattern for cancer risk reduction

400

Fiber is a... AND name 2 types of fiber

fiber is a CARBOHYDRATE, types :soluble fiber and insoluble fiber

400

Name 3 plant-based foods high in protein

beans, lentils, tofu

400

When baking, butter may be substituted with...

Avocado 

400

Recommends avoiding ... What are 3 examples of these foods?

Avoid processed meats: Bacon, hot dogs, salami, pepperoni, sausage, deli meats (ham, turkey, etc)

500

What are the six basic nutrients?

Carbs, Fats, Proteins, Vitamins, Minerals, Water

500

Name 5 foods high in fiber 

beans, nuts, seeds, whole grains, legumes, fruits, vegetables

500

When baking, flour can be substituted with...

Black beans. protein and fiber-rich brownies, cake, cookies

500

TRUE OR FALSE: Recommends antioxidant supplements

FALSE. Best to get antioxidants from whole foods. Antiox supp. have not been found to reduce cancer risk, some may increase cancer risk.

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