A
Which part of the glass should the server NOT hold when refilling a glass?
A) Bottom
B) Rim
C) Base
D) Mid-section
B) Rim
What is the purpose of a point-of-sales (POS) computerized system?
A) To monitor safety and sanitation
B) To train new employees
C) To manage inventories as items are sold
D) To track workplace accidents
C) To manage inventories as items are sold
A milkshake has 520 calories. A hamburger has 370 calories. French fries have 155. What are the total calories?
1,045 calories
520 + 370 + 155 = 1,045 calories
What should be used to measure 12 oz. of flour?
Scale
What is the MOST common foodborne illness?
Salmonella
What is a recipe yield?
Number of servings
What are the three main categories of food hazards or food contamination?
Physical
Chemical
Biological
Cheese is $1.75 at one store. It is $2.10 at another store. How much can you save at the least expensive store?
35 cents saved
2.10 - 1.75 = .35
What does 1 teaspoon equal to?
A) 2/3 Tablespoon
B) 1/3 Tablespoon
C) 1/2 Tablespoon
D) 1/4 Tablespoon
B) 1/3 Tablespoon
Which tool is NOT a garde manager garnishing tool kit?
A) Zester
B) Vegetable peeler
C) Whisk
D) Melon baller
C) Whisk
What is the proper rotation of inventory?
A) Product on bottom shelf is used prior to product on top shelf
B) Last product received is the first product used
C) Product at the back of the shelf is used prior to product in front
D) First product received is the first product used
D) First product received is the first product used
When scaling out (weighing) ingredients for baked products, what is the FIRST step?
Tare the scale with an empty container
Ron buys a freezer for $270. He has 12 months to pay. How much will he pay each month?
$22.50 per month
270 / 12 = 22.50
In the two-step cooling method, what temperature must food be cooled to within the first 2 hours?
A) 80 degrees F
B) 50 degrees F
C) 70 degrees F
D) 60 degrees F
C) 70 degrees F
What food groups are in the current USDA nutritional guidelines?
A) Grains, vegetables, fruits, dairy, protein
B) Vitamins, minerals, carbohydrates, fats, proteins
C) Produce, grains, nuts, dairy
D) Fiber, grains, vegetables, fruits, beans
A) Grains, vegetables, fruits, dairy, protein
What ingredient is NOT necessary when preparing mayonnaise?
A) Salad Oil
B) Lemon Juice
C) Egg yolk
D) Cream
A) Salad Oil
In a formal dining table setting, how far should silverware be placed from the edge of the table?
A) 1/2 inch
B) 3 inches
C) 1 inch
D) 2 inches
C) 1 inch
The meat needs to be cook for 90 minutes. To be ready at 7:30, what time should it start cooking?
It needs to start cooking at 6'o clock
7.30 - 1.30 = 6
1 hr. & 30 mins = 90 minutes
Which is NOT a step in a HACCP system?
A) Establish corrective actions
B) Establish a work schedule
C) Establishing record-keeping procedure
D) Establishing monitoring procedures
B) Establish a work schedule
Which item requires a SDS (Safety Data Sheet)?
A) Stand Mixer
B) Deep fat fryer
C) Stainless steel cleaner
D) Garbage disposal
C) Stainless steel cleaner
What is the CORRECT ratio of standard mirepoix (onions, celery, carrots)?
A) 50% celery, 25% onions, 25% carrots
B) 50% carrots, 25% celery, 25% onions
C) 33% onions, 33% celery, 33% carrots
D) 50% onions, 25% celery, 25% carrots
D) 50% onions, 25% celery, 25% carrots
Which method is NOT a safe way to extinguish a hot grease fire?
A) Use a class B extinguisher
B) Replace the lid on the pan
C) Smother with baking soda
D) Douse with water
D) Douse with water
A set of dishes costs $52 plus 4 % sales tax. What amount is the tax?
$2.08
52 x 0.04 = 2.08
A) buffet restaurant
B) Quick-service restaurant
C) Full-service restaurant
D) Family-style restaurant
C) Full-service restaurant
What is NOT a reason for an inventory control system?
A) To manage costs
B) To purchase food
C) To prevent food spoilage
D) To develop menus
D) To develop menus