Skills
The process of browning food quickly in a pan.
What is sauteing.
I am the province where quiche originated.
Where is Lorraine.
The most popular cheese in America.
Labor shortages
What was one of the major challenges during Covid for food businesses.
White strawberries, moldy cheese, and habanero peppers.
What were Nas's favorite foods of the week.
Doing this prevents a soggy pizza crust.
What is pre-baking (with some parmesan preferred!)
A gooey, sweet food that is surprisingly acidic.
What is honey.
The most popular cheese in Switzerland.
At Russell Orchards, this time of year is busiest.
What is apple picking season.
Russell Orchard's seasonal workers are from this country.
What is Jamaica.
When you take the stem off the strawberry.
What is hulling.
Vegetables soaked in brine to add flavor.
What are pickles.
Cheese is harder or softer because of this process.
What is compression.
The meaning of the number 100 at the Cheese Shop in Salem.
What is the number of cheeses they sell.
What is gluten?
If you don't do this, there are white streaks in your chocolate.
What is tempering.
Classic French cheese puffs.
What are gougeres.
Why was cheese invented?
Manufacturing fruit wine.
What does Russell Orchard do with their excess fruit to reduce waste.
Shortness of breath, difficulty swallowing, and chest pain.
What were the symptoms of Ire's newly discovered jackfruit allergy.
Partially boiling vegetables.
What is blanching.
A favorite American food that surprisingly originated in France.
What is macaroni and cheese.
This is the maximum amount of time cheese should be aged.
Pasta originated in this place
What is Mesopotamia?
It breaks.
Wait ... What happens when Romain overwhips the cream?