italian
round dough topped with tomatoes, cheese, and other ingredients
PIZZA
stir fried with other ingredients
FRIED RICE
mixed rice dish, with spices, vegetables, and sometimes meat
BIRYANI
rice, vegetables, fish, and meat rolled in dried sheets of seaweed
GIMBAP
corn tortilla rolled around filling and covered with savory sauce
ENCHILADAS
dough mixed with water or eggs, and formed into sheets or other shapes
PASTA
stir-fried noodles and other vegetables, and sometimes meat or tofu
CHOW MEIN
PARATHA
thin, marinated slices of meat, grilled on a griddle
BULGOGI
corn based dough (masa) filled with various meats, or beans and cheese
TAMALES
stacked layers of sheets with filling in between
LASAGNA
wrapper with fillings, usually with vegetables
SPRING ROLLS
spicy chicken dish with notable spiciness, using ginger, garlic, cumin, green chilis, coriander, etc.
CHICKEN KARAHI
stir-fried glass noodles and vegetables
JAPCHAE
grilled and sliced beef, usually skirt steak, marinated then grilled
CARNE ASADA
rice cooked with broth until creamy
RISOTTO
seasoned chicken broth with dumplings
WONTON SOUP
mustard greens, slow cooked
SAAG
noodle soup with red, spicy seafood
JJAMPONG
tortilla filled primarily with cheese, sometimes meat, spices, and other fillings
QUESADILLA
frozen dessert, usually containing less fat than other types of frozen desserts
GELATO
spicy stir-fried with chicken, peanuts, vegetables, and chili peppers
KUNG PAO CHICKEN
hand-formed, deep-fried patty
CHAPLI KEBAB
simmered rice cakes
TTEOKBOKKI
sauce made with chiles, spices, nuts, etc.
MOLE