All about WUD Cuisine
Technical
What's the word(s)
What's the food
Misc.
100

WUD Cuisine is helping with WUD World Wide. What are they doing?

What are Special Menus @Mem U (ALL WEEK April 13-19th) & Free Samples on April 19th?

100

Cooking sugar to a precise stage where it reaches ~300°F and turns amber.

what is caramelization

100

Alcohol is added to a hot pan set on fire - it reduces alcohol content while adding a subtle smoky, caramelised flavor to savory or sweet dishes

what is flambe?

100

king of spices

what is pepper?

100

This yellow condiment is commonly put on hot dogs and is made from ground seeds of a plant in the cabbage family

what is mustard

200

Who is the WUD Cuisine Advisor?

Morgan Michaels

200

What is reverse searing?

cooking technique for thick steaks or roasts where you cook the meat slowly at a low temperature first (in an oven or smoker) until it is nearly done, and then sear it over very high heat at the very end to create a crusty exterior

200

A thickening mixture of equal parts fat and flour. (what is it & what is it used for)

What is a roux? - sauces, soups, stews

200

Fermented soybean paste used as a savory seasoning, rich in umami, and packed with probiotics

what is miso?

200

what fruit floats in water because it is 25% air?

apples

300

What year was WUD Cuisine established? 

2016 (happy 10 year anniversary!)

300

what technique of cutting produces long, thin matchstick-sized strips?

what is julliene

300

French term meaning “everything in its place." (what is it & what does it mean)

What is mise en place? - culinary practice of gathering, prepping, and organizing all ingredients and equipment before cooking

300

What cheeses are common in a mexican cheese blend? (name 4)

monterey jack, cheddar, queso quesadilla, queso oaxaca, queso chihuahua, and queso asadero

300

which country is the 2nd largest cheese producer

germany

400
How many events has WUD Cuisine programmed/organized? - not including sunburst, snowburst, or www (plus/minus 1)

~18

400

How many grams are in 1 ounce (approx.)

~28 grams

400

define: deglaze (be serious or make me giggle)

dilute meat sediments in (a pan) in order to make a gravy or sauce, typically using wine


400

This paste is made from ground sesame seeds

What is tahini

400

name 3 vegan substititues to eggs for baking/binding

flaxseed, chia seeds, bananas, apple sauce, silken tofu, aquafaba (chickpea liquid)

500

How many student org collabs has WUD Cuisine done this year? (list 4 groups and what collab we did, WUD groups are counted separately)

WUD: Games, Lit, Film, GloCo

Other student groups: MENA, ISC, APIDA, others?

500

what is the safe cooking temp for these meats: poultry, ground beef, & fish

poultry: 165F (74C)

ground meats: 160F (71C)

fish: 145F (63C)

500

This Japanese word refers to a savory pancake containing ingredients like cabbage, meat, and seafood; its name loosely means "grilled as you like it"

What is okonomiyaki

500

This North African spice blend can include up to dozens of spices, its name translates to "head of the shop"

What is ras el hanout?

500

This spice blend, central to Ethiopian cuisine, includes chili peppers, garlic, ginger, and fenugreek, and is essential to dishes like doro wat

What is berbere

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