The main component of egg shells
What is calcium?
Mozzarella, Ricotta and Cottage Cheese
What are Fresh Cheeses?
Lettuce used in Caesar Salads
What is romaine lettuce?
Dried Peas and Beans
What are legumes?
1 Part vinegar + 3 Parts Oil
What is a vinaigrette?
The part of the egg that contains all of the fat
What is the yolk?
Velveeta and Cheese Whiz are examples of this
What is processed cheese?
Salad usually served with warm bacon dressing
What is Warm Spinach Salad?
What part of the egg gets bigger as it ages?
What is the air cell?
These can be temporary, semi permanent or permanent
What are emulsions?
The three grades of eggs
What is AA, A, and B?
List 3 aged cheeses
What are Blue Cheese, Cheddar, Stilton, etc....?
List 4 lettuces used in salads
Answers will vary
Onions, Garlic, Leeks, Shallots
What are alliums?
3 Common Salad Dressings
What are Ranch, Caesar, Blue Cheese, Italian, etc..?
The method used for grading eggs
What is candling?
This is left behind when curds are made for cheese
What is whey?
3 Benefits of Organic farming (produce)
What is
* renewal of land and soil
*Locally produced
*No chemical fertilizers
*No Pesticides or Herbicides
4 Functions of eggs
What are coating, binding, emulsifying, coloring, flavoring, nutritional, leavening?
4 Ingredients in a Cobb Salad
What are tomatoes, avocado, chopped eggs, blue cheese, lettuce, bacon, chicken, vinaigrette?
The six sizes of eggs from largest to smallest
What are Jumbo, Ex Lg., Large, Medium, Small and Pee Wee?
Enzyme that cheesemakers use to coagulate milk and separate solid curd from liquid whey.
What is Rennet?
Romaine Lettuce, Croutons, Parmesan Cheese
Dressing: Egg Yolks, Anchovy Paste, Olive Oil, Garlic, Black Pepper
What are the ingredients for Caesar Salad?
Potatoes, Eggplants, Tomatoes, Potatoes, Peppers
What are Nightshade Fruits and Vegetables?
List 4 ingredients used as emulsifiers
What are egg yolks, mayo, mustard, reduced stocks, yogurt, cornstarch, sour cream?