"Eggs"cellent
It ain't easy being cheesy!
Go Green
This and That
All Dressed Up
100

The main component of egg shells

What is calcium?

100

Mozzarella, Ricotta and Cottage Cheese

What are Fresh Cheeses?

100

Lettuce used in Caesar Salads

What is romaine lettuce?

100

Dried Peas and Beans

What are legumes?

100

1 Part vinegar + 3 Parts Oil

What is a vinaigrette?

200

The part of the egg that contains all of the fat

What is the yolk?

200

Velveeta and Cheese Whiz are examples of this

What is processed cheese?

200

Salad usually served with warm bacon dressing

What is Warm Spinach Salad?

200

What part of the egg gets bigger as it ages?

What is the air cell?

200

These can be temporary, semi permanent or permanent

What are emulsions?

300

The three grades of eggs

What is AA, A, and B?

300

List 3 aged cheeses

What are Blue Cheese, Cheddar, Stilton, etc....?

300

List 4 lettuces used in salads

Answers will vary

300

Onions, Garlic, Leeks, Shallots

What are alliums?

300

3 Common Salad Dressings

What are Ranch, Caesar, Blue Cheese, Italian, etc..?

400

The method used for grading eggs

What is candling?

400

This is left behind when curds are made for cheese

What is whey?

400

3 Benefits of Organic farming (produce)

What is 

* renewal of land and soil

*Locally produced

*No chemical fertilizers

*No Pesticides or Herbicides


400

4 Functions of eggs

What are coating, binding, emulsifying, coloring, flavoring, nutritional, leavening?

400

4 Ingredients in a Cobb Salad

What are tomatoes, avocado, chopped eggs, blue cheese, lettuce, bacon, chicken, vinaigrette?

500

The six sizes of eggs from largest to smallest

What are Jumbo, Ex Lg., Large, Medium, Small and Pee Wee?

500

Enzyme that cheesemakers use to coagulate milk and separate solid curd from liquid whey.

What is Rennet?

500

Romaine Lettuce, Croutons, Parmesan Cheese

Dressing: Egg Yolks, Anchovy Paste, Olive Oil, Garlic, Black Pepper

What are the ingredients for Caesar Salad?

500

Potatoes, Eggplants, Tomatoes, Potatoes, Peppers

What are Nightshade Fruits and Vegetables?

500

List 4 ingredients used as emulsifiers

What are egg yolks, mayo, mustard, reduced stocks, yogurt, cornstarch, sour cream?

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