Temp
What temperature should you cook your steak for it to be medium rare
130-135
If a knife is falling, what do you do?
step back
Ketchup
Tomatoes
What is the PH of milk
6.3-6.5
What cooking method uses steam trapped in a closed pot?
steaming
minimum internal temp for poultry
165
How should you carry a knife in the kitchen?
pointed down
cherry wine
whats another name for cilantro
chinese parsley
What is the healthiest way to cook an egg?
poching
What is the minimum temp for holding hot foods?
135
SHARP!!, KNIFE!!
What ingredients form the base of most breads, cakes, and pastries?
Flour
What knife is mainly used for chopping, slicing, and dicing?
chef's knife
What is the process of browning to form an even crust?
searing
What is the temperature danger zone?
41-135
What is one of the easiest ways to prevent raw-to-ready contamination?
Use separate cutting boards
What protein gives bread dough its elasticity?
Gluten
What sthe minimum length a shelf should be from the floor?
6 inches
What is the cooking method where foods are completely submerged in hot fat?
deep frying
maximum time food can stay in temp danger zone?
2hrs
what are things two you need to do before accepting shellfish?
smell, sight, and touch
What scientific term describes fats and oils?
Lipids
What is chiffonade?
cutting leafy greens into ribbons.
What method cooks food using dry heat from all sides in an oven?
Roasting