Kitchen Introduction
Two 'Mandatory' criteria for safe kitchen shoes.
What are: CLOSED TOE, and SLIP RESISTANT.
They should be black, easy to clean, and be made of materials that deflects spills.
The difference between BROILING and GRILLING.
What is: in BROILING THE HEAT IS FROM ABOVE. IN GRILLING THE HEAT IS FROM BELOW?
Use this knife to dice onions and carrots.
What is a CHEF'S KNIFE/FRENCH KNIFE?
The short period of time that allows cooks to safely work with potentially hazardous foods at room temperature.
What is the LAG PHASE?
The best practice for defrosting food.
What is IN THE REFRIGERATOR?
If your hair touches your collar, do this.
What is GATHER YOUR HAIR IN A HAIRNET AND TUCK IT INTO YOUR HAT?
A tall pot with 2 handles and a narrow opening.
What is a STOCK POT?
Use this tool to make small spheres of melon or cucumber.
What is a PARISIENNE SCOOP/MELON BALLER?
Foods must be stored ______ off the floor.
What is AT LEAST 15 CM?
This program identifies hazards and minimum standards, and includes monitoring and corrective actions to ensure food safety.
What is the HACCP SYSTEM?
Always _______ it before cleaning electrical machinery in a kitchen.
What is UNPLUG IT or LOCK IT OUT?
An oven with fans that circulate hot air and distribute heat rapidly throughout the interior.
What is a CONVECTION OVEN?
Fans on high raise the temperature by 50 degrees Fahrenheit or 25 degrees Celsius.
Use this knife to carve roast beef.
What is a SLICER (STRAIGHT-EDGED/SCALLOPED)?
NOT SERRATED
Refrigerators should be checked daily to ensure they are operating at _____ degrees.
What is CELSIUS = 0°C - 4°C
FAHRENHEIT = 32°F - 40°F
If conditions are favorable, bacteria can divide and multiply every ___________.
What is 10 - 20 MINUTES?
The three elements of the Fire Triangle are:
What are FUEL, OXYGEN/AIR, HEAT/IGNITION.
Define the term 'bain marie'. (2 Definitions & 2 Uses)
1) A WATER BATH. HOT IS USED TO HOLD SAUCES AND SOUPS HOT BEFORE SERVICE. COLD IS USED TO COOL STOCKS, SAUCES, AND SOUPS QUICKLY.
2) A CYLINDRICAL STAINLESS-STEEL CONTAINER USED TO STORE FOODS.
Sharpen and hone your knife edge at a _____ angle.
What is 20 - 25 DEGREE?
Dilute Quats (quaternary ammonium) sanitizer to this concentration.
What is 200 PPM (PARTS PER MILLION)?
USE TEST STRIPS TO CHECK THE STRENGTH.
Dilute Chlorine/Bleach when used as a sanitizer to this concentration.
What is 50 PPM (PARTS PER MILLION)?
USE TEST STRIPS TO CHECK THE STRENGTH.
Three important actions that you should do if a large fire ignites in the kitchen.
What are: TURN OFF THE GAS, GRAB THE SHIFT SCHEDULE, AND EVACUATE TO THE MUSTER POINT.
Name the 3 common attachments used with mixers, and give an example of what each one is used for.
1) PADDLE - MIXING THICK INGREDIENTS (MASHED POTATOES, GARLIC BUTTER, ETC.
2) WHIP - MAKING WHIPPED CREAM, MERINGUE.
3) DOUGH HOOK/ARM - KNEADING DOUGH.
Use this knife to shape Château potatoes.
What is a TURNING KNIFE (BIRD'S BEAK KNIFE)?
Cook poultry and ground meat products (hamburgers) to this minimum internal temperature.
What is 74 DEGREES CELSIUS/165 DEGREES FAHRENHEIT?
Then hold them in a warm spot for at least 5 minutes.
The temperature that a heat sanitizing mechanical dishwasher must reach to effectively sanitize dishes and pots.
What is 74 DEGREES CELSIUS/165 DEGREES FAHRENHEIT?