Breakfast
Add 10 mL vinegar per litre of water when ________ eggs.
What is POACHING?
Russets are a type of ___________ potato.
What is STARCHY/MEALY?
When whipping cream, should the cream be COLD or ROOM TEMPERATURE?
What is COLD?
RTC means _____ ___ _____. Name two convenience foods that fall under this category.
What is READY TO COOK?
CHICKEN FINGERS, PRE-CUT STEAKS
Use this type of rice for risotto.
What is SHORT-GRAIN? (Specifically ARBORIO or CARNAROLI)
Basted Eggs are also called ________ ________.
BONUS: How are they prepared?
What is COUNTRY STYLE?
ADD A SMALL AMOUNT OF WATER TO THE PAN AND COVER THE EGGS UNTIL COOKED TO THE CUSTOMER'S PRFERENCE.
Waxy potatoes cut into uniform sizes (or small uniform whole potatoes) coated in fat and seasoning, then set in a hot oven to cook, and brown are called _______.
What are ROASTED POTATOES?
Heating milk to 72°C and holding it there for 15 seconds to kill pathogens is called ____________.
What is PASTEURIZATION?
RTS means _____ ___ _____. Name two convenience foods that fall under this category.
What is READY TO SERVE?
COOKIES, CAKES, MUFFINS, DANISH PASTRIES
When foaming egg whites, should they be COLD or ROOM TEMPERATURE?
What is ROOM TEMPERATURE?
What is the most important rule of egg cookery? (Two points)
1) AVOID HIGH COOKING TEMPERATURES.
2) AVOID LONG COOKING TIMES.
This recipe requires the cook to dispense seasoned potato puree that is enriched with egg yolks and butter through a piping bag fitted with a star tip.
What are DUCHESSE POTATOES?
Forcing milk through a screen with tiny holes to prevent separation of fats, and creating a smooth liquid is called ____________.
What is HOMOGENIZATION?
RTH means _____ ___ _____. Name two convenience foods that fall under this category.
What is READY TO HEAT?
SAUCES, SOUPS
Add this to egg whites when foaming them, to increase volume and stability.
What is an ACID? (CREAM OF TARTAR OR LEMON JUICE)
Which two breakfast preparations should be made with grade-A eggs?
What are POACHED EGGS, FRIED EGGS?
This potato dish is cut to resemble waffle shapes using a special blade on a mandoline.
What are GAUFRETTE POTATOES?
Coffee should be brewed at what temperature?
What is 90 - 95°C?
RTU means _____ ___ _____. Name two convenience foods that fall under this category.
What is READY TO USE?
PIE FILLING, COLESLAW MIX, PEELED POTATOES
Canadian butter has a minimum of ____ percent fat.
What is 80%?
What is the weight of a large-sized egg?
What is 56 g or (2 oz)?
This potato recipe includes shaping duchesse potatoes to look like pears, then breading and deep-frying them.
What are WILLIAM POTATOES?
Brewed coffee should held hot at what temperature for service?
What is 85°C, for 20 - 30 minutes?
A processing technique when product is immersed in super-cooled brine or liquid nitrogen is called _______ _______.
What is IMMERSION FREEZING?
Two differences between WINTER squash and SUMMER squash.
Summer squash have thin edible skins and small soft seeds. Winter squash have thick inedible skins and hard mature seeds.